Calories
360 kcal
Protein
36 g
Fat
10 g
Carbohydrates
30 g
Peel the onion and carrot. Then finely cut the onion, grate the carrot.
Wash chicken fillet, dry with a paper towel. Then cut into the cubes.
Heat the frying pan, add vegetable oil. Brown chicken meat, onion and carrot until tender. Season with salt.
Grate cheese.
Peel the potatoes, cut into small cubes.
Take the pots and put the ingredients in the following order: chicken with vegetables and potato. Season with spices. Then fill the pots with boiling water.
Divide the butter into portions, place in each pot. Sprinkle with grated cheese if desired.
Bake in the oven for 40 minutes at 356 F.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Baked chicken stuffed with oranges and rice, marinated with champ...
Fried chicken with teriyaki sauce is a popular dish world-wide. T...
Even if you are on diet, you can cook healthy meals. We recommend...
Homemade teriyaki chicken sits atop a bed of steamed, seasoned ri...
The gizzards are the part of digestive tract. They are cooked eas...
This easy Mexican stew is made in one pot (frying pan or saute pa...
Chicken may sound boring, but not when you dress them up with red...
A Japanese sauce, named Teriyaki, can be made easily at home. You...
A simple recipe for a fried chicken with Teriyaki sauce. If you l...
Fried chicken with teriyaki sauce and veggies is cooked very easy...
A dish that is worth your time. It's easy to make, and it's delic...
The word "schnitzel" comes from German language and translated as...
Meat and vegetables, two products that complement each other perf...
If you are a fan of spicy food, cook this Asian dish. It is very ...
Don’t want to be a slave over a hot stove? Prepare all ingredient...
Step by step recipes
1320 recipes
View all bookmarks
