Calories
360 kcal
Protein
36 g
Fat
10 g
Carbohydrates
30 g
Peel the onion and carrot. Then finely cut the onion, grate the carrot.
Wash chicken fillet, dry with a paper towel. Then cut into the cubes.
Heat the frying pan, add vegetable oil. Brown chicken meat, onion and carrot until tender. Season with salt.
Grate cheese.
Peel the potatoes, cut into small cubes.
Take the pots and put the ingredients in the following order: chicken with vegetables and potato. Season with spices. Then fill the pots with boiling water.
Divide the butter into portions, place in each pot. Sprinkle with grated cheese if desired.
Bake in the oven for 40 minutes at 356 F.
Bon Appetit!
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