Oven pot roast with potatoes and chicken

Recipe from Наталья

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Oven pot roast with potatoes and chicken

Cooking time: 1 hour

Servings 2

This main dish is cooked of potatoes, carrot and chicken meat. You will get a tender and flavored meal for whole family. If you are on diet, this dish is made for you. Just prepare all ingredients and put into the oven. It is perfect when you don’t want to spend much time in the kitchen. Just check when it’s done!

Chicken fillet

0,5 pounds
Potatoes

2
Carrot
Onion
Butter

3,5 tsp.
Cheese

3,5 tsp.
Vegetable oil

to taste
Ground black pepper

to taste
Salt

to taste

Calories

360 kcal
Protein

36 g
Fat

10 g
Carbohydrates

30 g

Peel the onion and carrot. Then finely cut the onion, grate the carrot.
Wash chicken fillet, dry with a paper towel. Then cut into the cubes.
Heat the frying pan, add vegetable oil. Brown chicken meat, onion and carrot until tender. Season with salt.
Grate cheese.
Peel the potatoes, cut into small cubes.
Take the pots and put the ingredients in the following order: chicken with vegetables and potato. Season with spices. Then fill the pots with boiling water.
Divide the butter into portions, place in each pot. Sprinkle with grated cheese if desired.
Bake in the oven for 40 minutes at 356 F.