Oven pot roast with potatoes and chicken

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Recipe from Topfood
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1 hour
2021-11-19-63e904-roast-chicken-in-a-clay-pot-sgq528p
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Updated 18.04.2022
This main dish is cooked of potatoes, carrot and chicken meat. You will get a tender and flavored meal for whole family. If you are on diet, this dish is made for you. Just prepare all ingredients and put into the oven. It is perfect when you don’t want to spend much time in the kitchen. Just check when it’s done!

Ingredients
servings

  • Chicken fillet
    0,5 pounds
  • Potatoes
    2
  • Carrot
  • Onion
  • Butter
    3,5 tsp.
  • Cheese
    3,5 tsp.
  • Vegetable oil
    to taste
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    360 kcal

  • Protein

    36 g

  • Fat

    10 g

  • Carbohydrates

    30 g

Method

  • Peel the onion and carrot. Then finely cut the onion, grate the carrot.

  • Wash chicken fillet, dry with a paper towel. Then cut into the cubes.

  • Heat the frying pan, add vegetable oil. Brown chicken meat, onion and carrot until tender. Season with salt.

  • Grate cheese.

  • Peel the potatoes, cut into small cubes.

  • Take the pots and put the ingredients in the following order: chicken with vegetables and potato. Season with spices. Then fill the pots with boiling water.

  • Divide the butter into portions, place in each pot. Sprinkle with grated cheese if desired.

  • Bake in the oven for 40 minutes at 356 F.

Bon Appetit!

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