Rinse the chicken gizzards. Transfer to a large bowl and fill with a cold water. Soak for 1 hour. Then drain the water, remove the rest of yellow skin. Finally, cut them into small pieces.
Peel the onion, cut into half rings (but not very thin).
Rinse the carrots, peel and cut into strips.
Rinse the herbs, finely chop.
Peel the garlic, cut the cloves into a small parts.
Pour in vegetable oil in a slow cooker. Then add the chopped carrots, onion, garlic. Brown the ingredients for 8 minutes on low. Next, add the chicken gizzards and brown for 8 minutes.
The final step, add all other ingredients: tomato paste, peppercorn, bay leaf, salt and water (to cover). Select other program. Set time and simmer for 2 hours and 30 minutes.
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