Slow cooker chicken gizzard with tomato sauce

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Recipe from Topfood
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4 h. 20 min
2021-11-05-xc70rf-stewed-chicken-hearts-with-barley-2021-04-03-03-23-17-utc
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Updated 18.04.2022
Don’t want to be a slave over a hot stove? Prepare all ingredients and transfer them in a slow cooker. This device will do your job for you! Sprinkle with chopped herbs before serving!

Ingredients
servings

  • Chicken gizzards
    1 cup
  • Carrots
    pcs.
  • Onion
    pcs.
  • Cloves garlic
  • Tomato paste
    1 tsp.
  • Vegetable oil
    tbsp.
  • Bay leaf
    to taste
  • Peppercorn
    1
  • Herbs
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    278 kcal

  • Protein

    31 g

  • Fat

    14 g

  • Carbohydrates

    7 g

Method

  • Rinse the chicken gizzards. Transfer to a large bowl and fill with a cold water. Soak for 1 hour. Then drain the water, remove the rest of yellow skin. Finally, cut them into small pieces.

  • Peel the onion, cut into half rings (but not very thin).

  • Rinse the carrots, peel and cut into strips.

  • Rinse the herbs, finely chop.

  • Peel the garlic, cut the cloves into a small parts.

  • Pour in vegetable oil in a slow cooker. Then add the chopped carrots, onion, garlic. Brown the ingredients for 8 minutes on low. Next, add the chicken gizzards and brown for 8 minutes.

  • The final step, add all other ingredients: tomato paste, peppercorn, bay leaf, salt and water (to cover). Select other program. Set time and simmer for 2 hours and 30 minutes.

Bon Appetit!

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