Slow cooker chicken gizzard with tomato sauce

Recipe from Наталья

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2021-11-05-xc70rf-stewed-chicken-hearts-with-barley-2021-04-03-03-23-17-utc

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Cook time: 4 h. 20 min

Servings 1

Updated 18.04.2022

Don’t want to be a slave over a hot stove? Prepare all ingredients and transfer them in a slow cooker. This device will do your job for you! Sprinkle with chopped herbs before serving!

Chicken gizzards

1 cup
Carrots

pcs.
Onion

pcs.
Cloves garlic
Tomato paste

1 tsp.
Vegetable oil

tbsp.
Bay leaf

to taste
Peppercorn

1
Herbs

to taste
Salt

to taste

Calories

278 kcal
Protein

31 g
Fat

14 g
Carbohydrates

7 g

Rinse the chicken gizzards. Transfer to a large bowl and fill with a cold water. Soak for 1 hour. Then drain the water, remove the rest of yellow skin. Finally, cut them into small pieces.
Peel the onion, cut into half rings (but not very thin).
Rinse the carrots, peel and cut into strips.
Rinse the herbs, finely chop.
Peel the garlic, cut the cloves into a small parts.
Pour in vegetable oil in a slow cooker. Then add the chopped carrots, onion, garlic. Brown the ingredients for 8 minutes on low. Next, add the chicken gizzards and brown for 8 minutes.
The final step, add all other ingredients: tomato paste, peppercorn, bay leaf, salt and water (to cover). Select other program. Set time and simmer for 2 hours and 30 minutes.