Calories
98 kcal
Protein
12.4 g
Fat
2.7 g
Carbohydrates
6.4 g
Rinse the chicken gizzards and vegetables in cold water, then cut into thin strips.
Peel the garlic, crush in a press.
Transfer the chopped ingredients to a slow cooker, pour in water. Season with spices and mix well.
Finally, close the slow cooker. Cook on low setting for about 1 hour.
Bon Appetit!
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