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Recipe from Topfood
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1 h. 30 min
2021-11-05-ai24pd-chicken-gizzard-stew-on-plate-with-herbs-2021-04-05-23-31-14-utc
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Updated 18.04.2022
The gizzards are the part of digestive tract. They are cooked easy, just simmer them over low heat for a few hours. We recommend stewing gizzards in a slow cooker. Just prepare all the ingredients and wait until the dish is done. Serve with mashed/grilled potatoes, rice or vegetable salad.

Ingredients
servings

  • Chicken gizzards
    2 cups
  • Water
    2 cups
  • Tomatoes
    cup
  • Medium carrots
    pcs.
  • Bell peppers
    2 tbsp.
  • Chopped onion
    cup
  • Crushed garlic
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    98 kcal

  • Protein

    12.4 g

  • Fat

    2.7 g

  • Carbohydrates

    6.4 g

Method

  • Rinse the chicken gizzards and vegetables in cold water, then cut into thin strips.

  • Peel the garlic, crush in a press.

  • Transfer the chopped ingredients to a slow cooker, pour in water. Season with spices and mix well.

  • Finally, close the slow cooker. Cook on low setting for about 1 hour.

Bon Appetit!

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