Calories
3006 kcal
Protein
52 g
Fat
263 g
Carbohydrates
95 g
Rinse chicken breast, remove fat and joints. Then cut into steaks, cover with film cling and beat with a meat tenderizer.
Break eggs into a bowl, beat them. Then add soy sauce and mustard. Mix well. Dip the chicken steaks in the breadcrumbs, next in the egg mixture, and into the breadcrumbs again. Heat the frying pan, pour in oil and add steaks. Brown meat for 3 minutes each side. Finally, dry with a paper towel.
Bon Appetit!
A Japanese sauce, named Teriyaki, can be made easily at home. You only need 4 in...
Meat and vegetables, two products that complement each other perfectly, but what...
Chicken may sound boring, but not when you dress them up with red wine sauce and...
Even if you are on diet, you can cook healthy meals. We recommend an oven-baked ...
Don’t want to be a slave over a hot stove? Prepare all ingredients and transfer ...
The gizzards are the part of digestive tract. They are cooked easy, just simmer ...
If you are a fan of spicy food, cook this Asian dish. It is very easy to make, y...
Fried chicken with teriyaki sauce is a popular dish world-wide. This special Jap...
This main dish is cooked of potatoes, carrot and chicken meat. You will get a te...
Homemade teriyaki chicken sits atop a bed of steamed, seasoned rice, along with ...
This easy Mexican stew is made in one pot (frying pan or saute pan). Be careful,...
A simple recipe for a fried chicken with Teriyaki sauce. If you like spicy dishe...
A dish that is worth your time. It's easy to make, and it's delicious. Tender me...
Baked chicken stuffed with oranges and rice, marinated with champagne, garlic an...
Fried chicken with teriyaki sauce and veggies is cooked very easy. Only prepare ...
Step by step recipes
1128 recipes
