Pan-fried chicken schnitzel

Name: Pan-fried chicken schnitzel
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Stir-fry chicken recipes
Ingredients: Chicken breast; Eggs; Breadcrumbs; Soy sauce; Dijon mustard; Vegetable oil; Salt, ground pepper

Main dishes recipes
Chicken main dishes recipes
Stir-fry chicken recipes

Recipe from Наталья

10373 views

Cooking time: 30 min

Servings 4

The word "schnitzel" comes from German language and translated as a "tenderloin". It is a thin slice of meat fried in breadcrumbs. Serve with baked/fried potatoes and lemon wedges.

Chicken breast

2 pcs.
Eggs

4 pcs.
Breadcrumbs

6 cups
Soy sauce

6 tsp.
Dijon mustard

6 tsp.
Vegetable oil

6 cups
Salt, ground pepper

to taste

Calories

3006 kcal
Protein

52 g
Fat

263 g
Carbohydrates

95 g

Rinse chicken breast, remove fat and joints. Then cut into steaks, cover with film cling and beat with a meat tenderizer.
Break eggs into a bowl, beat them. Then add soy sauce and mustard. Mix well. Dip the chicken steaks in the breadcrumbs, next in the egg mixture, and into the breadcrumbs again. Heat the frying pan, pour in oil and add steaks. Brown meat for 3 minutes each side. Finally, dry with a paper towel.