Fried Duck Bebek Goreng

Name: Fried Duck Bebek Goreng
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Duck main dishes recipes
Ingredients: Duck legs; Salt; Black pepper; Garlic; Ginger; Soy sauce; Lime juice; Olive oil; Rosemary

Recipe from Anastacia Brown

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Cooking time: 1 h. 30 min

Servings 4

Eager to try something new and unique? Do not miss the chance to try the fried duck bebek goreng, which can easily become the star of every family dinner.

Duck legs

2 pcs.
Salt

1 tbsp.
Black pepper

to taste
Garlic

2 cloves
Ginger

1 tbsp.
Soy sauce

1 tbsp.
Lime juice

1 tbsp.
Olive oil

1 tbsp.
Rosemary

3 sprigs

Calories

430 kcal
Protein

20 g
Fat

38 g
Carbohydrates

20 g

First, with the help of a grater, gently grate the ginger. When done, take the garlic cloves, remove their skin, and mince them well. Place them in a medium mixing bowl.
In the bowl with the garlic and ginger, place the soy sauce together with the lemon juice. Mix everything very well, and season the mixture with salt and black pepper. Afterward, take the duck legs and rub the sauce all over the meat.
In an already preheated pan sprayed with 2 tablespoons of olive oil, transfer the duck legs. Fry them for around 7–10 minutes on each side until the skin reaches a crunchy texture and turns a slight brown color. If desired, while frying the legs, add 1 sprig of rosemary.
On a tray with a baking sheet, put the duck legs and transfer them to an already preheated oven at 375°F. Bake the duck for around 20 minutes until it is fully done, its internal temperature should be around 165°F. When done, serve the dish and decorate with rosemary sprigs.

For a more flavorful dish, marinate the duck legs in the ginger sauce for more than 4 hours, or better yet, overnight. It will ensure that the meat will have a soft texture.