Recipe from Anastacia Brown
Grilled Duck Breast
Cooking time: 1 h. 10 min
Servings 4
Are you tired of frying or baking the meat? Today,  try out the grilled duck breast, which is both juicy and extremely flavorful. The recipe is super undemanding because only a few ingredients are needed to prepare this cooking masterpiece.


  • Duck breast
    2 pcs.
  • Salt
    2 tbsp.
  • Black pepper
    1 tsp.
  • Olive oil
    2 tbsp.
  • Paprika powder
    1 tsp.
  • Rosemary
    2 sprigs

Nutrition facts per serving

  • Calories

    430 kcal

  • Protein

    35 g

  • Fat

    15 g

  • Carbohydrates

    13 g


  • Before cooking the duck on a grill, make small cuts in the duck skin using a knife. They should be done in a criss-cross pattern. Then take the seasonings, such as salt, black pepper, and paprika, and rub them into the duck breast. Sprinkle some olive oil on top of the duck breast. 

  • Preheat the grill to medium-high heat. Sprinkle the gril with olive oil. After a few minutes, transfer the duck breast onto the grill and cook it on every side for around 10 minutes. If you want the duck breast to be medium-rare, then cook them for around 6–8 minutes per side.

  • When everything is done, serve the dish, and if desired, decorate the duck breast with rosemary stems; this will give more aroma to the meat. Enjoy!


  • How do you check if the meat is fully done? With the help of the meat thermometer, check the inner temperature of the meat; it should reach around 165°F.

  • The side dishes that can be served with the grilled duck breast are rice or quinoa. These combinations are perfect for a tasty and delectable family dinner.

Bon Appetit!

Similar recipes


Step by step recipes

1349 recipes