Roasted Duck with Stuffed Pumpkin and Apples

Name: Roasted Duck with Stuffed Pumpkin and Apples
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Duck main dishes recipes
Ingredients: Whole duck; Pumpkin; Apples; Onion; Garlic; Olive oil; Salt; Black pepper; Dried thyme; Duck broth

Recipe from Anastacia Brown

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Roasted Duck with Stuffed Pumpkin and Apples

Cooking time: 2 h. 30 min

Servings 4

Just imagine having a delicious dinner of juicy duck meat with pumpkin and apples. A perfect combination for a savory meal with family or friends. The roasted duck with this delicious stuffing is a recipe worth trying!

Whole duck

1 pcs.
Pumpkin

1 small piece
Apples

2 pcs.
Onion

1 piece
Garlic

2 cloves
Olive oil

2 tbsp.
Salt

1 tsp.
Black pepper

to taste
Dried thyme

a pinch
Duck broth

0,5 cup

Calories

500 kcal
Protein

38 g
Fat

28 g
Carbohydrates

22 g

Wash the pumpkin and remove its skin, and scoop out the seeds. Cut the pumpkin into small cubes with a knife. The apples should also be treated similarly; the skin should be peeled, and the apples should be sliced into little pieces, like cubes.
Take the onion, peel it, and then cut it into thin slices. Remove the garlic skin and mince it.
Add thyme, black pepper, and salt to the duck meat to season it. 2 tablespoons of olive oil should be sprinkled on. Place all of the prepared ingredients inside the duck. Rub some extra minced garlic on the duck meat, if preferred.
Turn the oven on to 375°F. Transfer the duck to a tray that has already been oiled. When the duck is cooked through and the skin turns brown, roast the meat for two, to two and a half hours. When everything is finished, serve the duck and indulge in one of the tastiest dishes!