Calories
500 kcal
Protein
38 g
Fat
28 g
Carbohydrates
22 g
Wash the pumpkin and remove its skin, and scoop out the seeds. Cut the pumpkin into small cubes with a knife. The apples should also be treated similarly; the skin should be peeled, and the apples should be sliced into little pieces, like cubes.
Take the onion, peel it, and then cut it into thin slices. Remove the garlic skin and mince it.
Add thyme, black pepper, and salt to the duck meat to season it. 2 tablespoons of olive oil should be sprinkled on. Place all of the prepared ingredients inside the duck. Rub some extra minced garlic on the duck meat, if preferred.
Turn the oven on to 375°F. Transfer the duck to a tray that has already been oiled. When the duck is cooked through and the skin turns brown, roast the meat for two, to two and a half hours. When everything is finished, serve the duck and indulge in one of the tastiest dishes!
If you prefer a larger diversity of ingredients, then you can improvise and add stuffing carrots, celery, or other ingredients of your choice.
Bon Appetit!
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