Baking soda and herb dumpling

Main dishes recipes
Dumplings recipes

Recipe from Наталья

5129 views

Cooking time: 20 min

Servings 2

Dumpling is made of flour, baking soda, salt, milk or water. We recommend the new recipe with dried herbs. This is a flavored addition for meat, soup or stew.

Buckwheat flour

cup
Milk

cup
Butter

1 tbsp.
Dried oregano

tsp.
Dried parsley

tsp.
Dried thyme

tsp.
Baking powder

tsp.
Soda

tsp.
Salt

tsp.

Calories

182 kcal
Protein

4.4 g
Fat

6.7 g
Carbohydrates

25.9 g

Take a bowl. Sift the flour, baking powder, baking soda, salt and dried herbs. Mix well.
Melt butter in the microwave or in a saucepan. Then add to a bowl. Stir until the batter resembles coarse crumbs. Then gradually add milk, make a thick batter.
Take a spoon and drop the batter into soup, stew or milk. Close the pot, cook for about 15 minutes.