Calories
182 kcal
Protein
4.4 g
Fat
6.7 g
Carbohydrates
25.9 g
Take a bowl. Sift the flour, baking powder, baking soda, salt and dried herbs. Mix well.
Melt butter in the microwave or in a saucepan. Then add to a bowl. Stir until the batter resembles coarse crumbs. Then gradually add milk, make a thick batter.
Take a spoon and drop the batter into soup, stew or milk. Close the pot, cook for about 15 minutes.
Make sure that there is enough liquid in your pot. Dumpling need much liquid.
Bon Appetit!
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