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Baking soda and herb dumpling

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Recipe from Topfood
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20 min
2021-11-11-2axf8n-homemade-matzo-balls-with-parsley-phcwq4p
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Updated 18.04.2022
Dumpling is made of flour, baking soda, salt, milk or water. We recommend the new recipe with dried herbs. This is a flavored addition for meat, soup or stew.

Ingredients
servings

  • Buckwheat flour
    cup
  • Milk
    cup
  • Butter
    1 tbsp.
  • Dried oregano
    tsp.
  • Dried parsley
    tsp.
  • Dried thyme
    tsp.
  • Baking powder
    tsp.
  • Soda
    tsp.
  • Salt
    tsp.

Nutrition facts per 100 g

  • Calories

    182 kcal

  • Protein

    4.4 g

  • Fat

    6.7 g

  • Carbohydrates

    25.9 g

Method

  • Take a bowl. Sift the flour, baking powder, baking soda, salt and dried herbs. Mix well.

    Baking soda and herb dumpling

  • Melt butter in the microwave or in a saucepan. Then add to a bowl. Stir until the batter resembles coarse crumbs. Then gradually add milk, make a thick batter.

    Baking soda and herb dumpling

  • Take a spoon and drop the batter into soup, stew or milk. Close the pot, cook for about 15 minutes.

Tips

  • Make sure that there is enough liquid in your pot. Dumpling need much liquid.

Bon Appetit!

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