Calories
17.94 kcal
Protein
1.63 g
Fat
1.25 g
Carbohydrates
0.15 g
Break the egg. Then add a little milk, baking soda and salt. Mix well.
Sift flour. Then gradually add flour, stirring constantly. It should look like a thick paste.
Drop a spoon of batter to the soup, milk or gravy. Cook for about 15 minutes with the lid closed.
Make sure that there is enough liquid in your pot. Dumpling need much liquid.
Bon Appetit!
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