Baking soda dumplings for soup

Recipe from Наталья
3933 views
Baking soda dumplings for soup
 
Cooking time: 15 min
Servings 2
Do you miss your grandmother? Make her favorite chicken soup with dumplings. Mix all the listed ingredients, then drop the spoon into the soup. Add chopped parsley to the batter if desired.

Ingredients
servings

  • Eggs
    1
  • Buckwheat flour
    to taste
  • Milk
    to taste
  • Baking soda
    pinch
  • Salt
    1 tsp.

Nutrition facts per serving

  • Calories

    17.94 kcal

  • Protein

    1.63 g

  • Fat

    1.25 g

  • Carbohydrates

    0.15 g

Method

  • Break the egg. Then add a little milk, baking soda and salt. Mix well.

  • Sift flour. Then gradually add flour, stirring constantly. It should look like a thick paste.

  • Drop a spoon of batter to the soup, milk or gravy. Cook for about 15 minutes with the lid closed.

Tips

  • Make sure that there is enough liquid in your pot. Dumpling need much liquid.

Bon Appetit!

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