Baking soda dumplings for soup

natasha

Recipe from Наталья

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2021-11-11-zui85q-soup-with-pelmeni-russian-dumplings-square-pv9lqbs

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0 (0)

Cook time: 15 min

Servings 2

Updated 18.04.2022

Do you miss your grandmother? Make her favorite chicken soup with dumplings. Mix all the listed ingredients, then drop the spoon into the soup. Add chopped parsley to the batter if desired.

Eggs

1
Buckwheat flour

to taste
Milk

to taste
Baking soda

pinch
Salt

1 tsp.

Calories

17.94 kcal
Protein

1.63 g
Fat

1.25 g
Carbohydrates

0.15 g

Break the egg. Then add a little milk, baking soda and salt. Mix well.
Sift flour. Then gradually add flour, stirring constantly. It should look like a thick paste.
Drop a spoon of batter to the soup, milk or gravy. Cook for about 15 minutes with the lid closed.

Make sure that there is enough liquid in your pot. Dumpling need much liquid.

Bon Appetit!

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