Baking soda rolled dumplings

Name: Baking soda rolled dumplings
Prep time: 30 min
Cook time: 40 min
Yield: 2
Cuisine: Dumplings recipes
Ingredients: Buckwheat flour; Milk; Chicken broth; Baking soda; Salt

Main dishes recipes
Dumplings recipes

Recipe from Наталья

11178 views

Cooking time: 15 min

Servings 2

Dumpling is the national dish of China. According to the legend it was made during a hard winter. This meal helped people to survive in such harsh conditions. We recommend to cook this easy recipe. It is a great addition to the soup, gravy, milk or stew.

Buckwheat flour

2 cups
Milk

cup
Chicken broth

2 cans
Baking soda

tbsp.
Salt

1 tsp.

Calories

226 kcal
Protein

4.3 g
Fat

10.5 g
Carbohydrates

28.4 g

Sift flour. Combine flour with baking soda and salt. Then add milk and knead a stiff dough.
Roll out the dough to about 1/8 in. thick. Then cut into small squares.
Sprinkle with flour. Drop into the boiling soup. Cook for about 10 minutes.