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Baking soda rolled dumplings

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Recipe from Topfood
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15 min
2021-11-11-08lnke-front-view-dushbara-dumplings-soup-in-a-bowl-hot-p-pz8b7dy
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Updated 18.04.2022
Dumpling is the national dish of China. According to the legend it was made during a hard winter. This meal helped people to survive in such harsh conditions. We recommend to cook this easy recipe. It is a great addition to the soup, gravy, milk or stew.

Ingredients
servings

  • Buckwheat flour
    2 cups
  • Milk
    cup
  • Chicken broth
    2 cans
  • Baking soda
    tbsp.
  • Salt
    1 tsp.

Nutrition facts per 100 g

  • Calories

    226 kcal

  • Protein

    4.3 g

  • Fat

    10.5 g

  • Carbohydrates

    28.4 g

Method

  • Sift flour. Combine flour with baking soda and salt. Then add milk and knead a stiff dough.

    Baking soda rolled dumplings

  • Roll out the dough to about 1/8 in. thick. Then cut into small squares.

    Baking soda rolled dumplings

  • Sprinkle with flour. Drop into the boiling soup. Cook for about 10 minutes.

Tips

  • Make sure that there is enough liquid in your pot. Dumpling need much liquid.

Bon Appetit!

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