Calories
226 kcal
Protein
4.3 g
Fat
10.5 g
Carbohydrates
28.4 g
Sift flour. Combine flour with baking soda and salt. Then add milk and knead a stiff dough.
Roll out the dough to about 1/8 in. thick. Then cut into small squares.
Sprinkle with flour. Drop into the boiling soup. Cook for about 10 minutes.
Make sure that there is enough liquid in your pot. Dumpling need much liquid.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Don’t have ideas what to cook for children? Make a simple chicken...
If you are cooking chicken soup, use dumplings instead of noodles...
Do you miss your grandmother? Make her favorite chicken soup with...
Moon dumplings are Chinese dish made of dough and meat filling. W...
The moon dumplings are one of the most popular Chinese snacks. It...
This dish is a national meal in China. It is very popular to cook...
Dumplings are a hearty and independent dish that can be served fo...
Dumpling is made of flour, baking soda, salt, milk or water. We r...
Step by step recipes
1320 recipes
View all bookmarks
