Calories
807 kcal
Protein
41 g
Fat
30 g
Carbohydrates
91 g
Knead the dough for the potato dumplings. Put the ground beef in a bowl, season with salt, mustard, pepper and thyme. Knead the meat dough and, with wet hands, form 6 meatballs of the same size.
Divide the dough for dumplings into 6 parts and form them into round balls (about 3.15 Inch in diameter). Put the meatballs inside the dough balls. Then put the dumplings in boiling salted water and cook covered over low heat for about 25 minutes.
Meanwhile, peel the shallots and cut them into wedges. Heat the oil in a pan and fry the shallots. Add the diced canned tomatoes and simmer without the lid for about 5 minutes. Season the sauce with pepper and salt. Take the dumplings out of the water and serve with the tomato stew.
Season the dumplings' filling well, because if it tastes bland before you stuff it into the wrapper, it will be even more tasteless as a dumpling.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
If you are cooking chicken soup, use dumplings instead of noodles...
This dish is a national meal in China. It is very popular to cook...
The moon dumplings are one of the most popular Chinese snacks. It...
Dumpling is made of flour, baking soda, salt, milk or water. We r...
Dumpling is the national dish of China. According to the legend i...
Don’t have ideas what to cook for children? Make a simple chicken...
Moon dumplings are Chinese dish made of dough and meat filling. W...
Do you miss your grandmother? Make her favorite chicken soup with...
Step by step recipes
1320 recipes
View all bookmarks
