Christmas Dumplings with Tomato Stew

Recipe from Lily Moore

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Cooking time: 40 min

Servings 2

Dumplings are a hearty and independent dish that can be served for any holiday or event. It's an ideal main dish for the Christmas dinner table and is sure to wow your dinner guests.

Potato dumpling dough

26,4 oz.
Ground beef

10,6 oz.
Salt

to taste
Pepper

to taste
Mustard medium hot

2 tsp.
Dried thyme

1 tsp.
Shallot

2 pcs.
Olive oil

2 tbsp.
Diced canned tomatoes

21,2 oz.

Calories

807 kcal
Protein

41 g
Fat

30 g
Carbohydrates

91 g

Knead the dough for the potato dumplings. Put the ground beef in a bowl, season with salt, mustard, pepper and thyme. Knead the meat dough and, with wet hands, form 6 meatballs of the same size.
Divide the dough for dumplings into 6 parts and form them into round balls (about 3.15 Inch in diameter). Put the meatballs inside the dough balls. Then put the dumplings in boiling salted water and cook covered over low heat for about 25 minutes.
Meanwhile, peel the shallots and cut them into wedges. Heat the oil in a pan and fry the shallots. Add the diced canned tomatoes and simmer without the lid for about 5 minutes. Season the sauce with pepper and salt. Take the dumplings out of the water and serve with the tomato stew.