Easy baking soda dumplings

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Recipe from Topfood
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20 min
2021-11-11-fbxkar-soup-with-pelmeni-russian-dumplings-top-view-squar-pq4ngsj
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Updated 21.11.2022
If you are cooking chicken soup, use dumplings instead of noodles. Just mix all the ingredients and then drop batter into a hot liquid. Serve your dish with green herbs and onions.

Ingredients
servings

  • Buckwheat flour
    2 cups
  • Water
    1 cup
  • Baking soda
    4 tbsp.
  • Salt
    1 tsp.

Nutrition facts per 100 g

  • Calories

    215 kcal

  • Protein

    9 g

  • Fat

    3 g

  • Carbohydrates

    38 g

Method

  • Take a bowl. Sift the flour, baking powder and salt. Mix well.

  • Add water. Mix well with a spoonful. The batter should be thick enough that you can drop it into the soup, broth or milk. Then leave it for a moment.

  • Drop a spoonful of batter in a boiling soup or milk. Close with lid and cook for about 15 minutes.

Tips

  • Make sure that there is enough liquid in your pot. Dumpling need much liquid.

Bon Appetit!

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