Calories
215 kcal
Protein
9 g
Fat
3 g
Carbohydrates
38 g
Take a bowl. Sift the flour, baking powder and salt. Mix well.
Add water. Mix well with a spoonful. The batter should be thick enough that you can drop it into the soup, broth or milk. Then leave it for a moment.
Drop a spoonful of batter in a boiling soup or milk. Close with lid and cook for about 15 minutes.
Make sure that there is enough liquid in your pot. Dumpling need much liquid.
Bon Appetit!
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