Easy baking soda dumplings

no-avatar
Recipe from Topfood
3165 views
Print
20 min
2021-11-11-fbxkar-soup-with-pelmeni-russian-dumplings-top-view-squar-pq4ngsj
Rating
0 (0)
Updated 21.11.2022
If you are cooking chicken soup, use dumplings instead of noodles. Just mix all the ingredients and then drop batter into a hot liquid. Serve your dish with green herbs and onions.

Ingredients
servings

  • Buckwheat flour
    2 cups
  • Water
    1 cup
  • Baking soda
    4 tbsp.
  • Salt
    1 tsp.

Nutrition facts per 100 g

  • Calories

    215 kcal

  • Protein

    9 g

  • Fat

    3 g

  • Carbohydrates

    38 g

Method

  • Take a bowl. Sift the flour, baking powder and salt. Mix well.

  • Add water. Mix well with a spoonful. The batter should be thick enough that you can drop it into the soup, broth or milk. Then leave it for a moment.

  • Drop a spoonful of batter in a boiling soup or milk. Close with lid and cook for about 15 minutes.

Tips

  • Make sure that there is enough liquid in your pot. Dumpling need much liquid.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

1055

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks