Calories
215 kcal
Protein
9 g
Fat
3 g
Carbohydrates
38 g
Take a bowl. Sift the flour, baking powder and salt. Mix well.
Add water. Mix well with a spoonful. The batter should be thick enough that you can drop it into the soup, broth or milk. Then leave it for a moment.
Drop a spoonful of batter in a boiling soup or milk. Close with lid and cook for about 15 minutes.
Make sure that there is enough liquid in your pot. Dumpling need much liquid.
Bon Appetit!
A dish that is worth your time. It's easy to make, and it's delicious. Tender me...
Hungarian beef stew can be referred with soup. This recipe is made of potatoes, ...
The gizzards are the part of digestive tract. They are cooked easy, just simmer ...
This dish is made of browned vegetables and meat. Then put the ingredients in la...
Are you wondering what to have for dinner tonight? Why not try out this amazing ...
Thin tortillas, vegetable sauce, and sour cream are used to form the simple-to-p...
Easy recipe of creamy pasta with mushrooms and chicken. It is cooked very fast, ...
Enchiladas are a Mexican dish - pancakes with a spicy flavor. The filling is usu...
This steak will be on your table in less than 15 minutes. The meat is tender and...
Are you tired of regular and basic recipes for mussels? Check out this one becau...
This Asian salmon is slow-baked and always turns out flaky and tender. It is the...
Do you not know what to prepare for tonight? Then definitely check out this dele...
Not many prefer spicy meals, but this spicy cheeseburger is worth trying. The fl...
Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavo...
Chicken may sound boring, but not when you dress them up with red wine sauce and...
With this recipe, you'll get the perfect blend of sweet and savory flavors in ev...
Step by step recipes
1352 recipes