Calories
105 kcal
Protein
2.8 g
Fat
2.4 g
Carbohydrates
18 g
Take a bowl. Sift the flour, baking powder and salt. Mix well.
Melt margarine in the microwave or in a saucepan. Then add to a bowl, pour in milk. Stir until the dough is soft.
Take a spoon and drop the batter into soup or milk. Close the pot, cook for about 15 minutes.
Make sure that there is enough liquid in your pot. Dumpling need much liquid.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Dumpling is made of flour, baking soda, salt, milk or water. We recommend the ne...
The moon dumplings are one of the most popular Chinese snacks. It is made of flo...
Dumplings are a hearty and independent dish that can be served for any holiday o...
Do you miss your grandmother? Make her favorite chicken soup with dumplings. Mix...
If you are cooking chicken soup, use dumplings instead of noodles. Just mix all ...
Dumpling is the national dish of China. According to the legend it was made duri...
This dish is a national meal in China. It is very popular to cook dumplings duri...
Moon dumplings are Chinese dish made of dough and meat filling. We recommend a h...
Step by step recipes
1361 recipe