Calories
485 kcal
Protein
24 g
Fat
21 g
Carbohydrates
48 g
Peel the onions, finely cut them.
Wash the dill under running water, finely cut.
Combine the following ingredients in a bowl: ground pork, ginger powder, chopped onions and dill. Mix well, season with spices.
Sift the flour to a bowl. Add the starch and salt. Mix well. Then gradually pour cold water. Knead the dough until it gets smooth and elastic. Make ball, cover with a towel and wait for 20 minutes.
Roll out the dough into a thin layer, then cut into 2.5 inches circles. Place 1 tsp. of the filling to each circle. Make a moon shape dumplings and pinch the edges of them. Do the same actions with others circles.
Fill a steamer with water. Place the dumplings, cover and cook over medium heat for about 10 minutes.
To make water boil faster, add a pinch of salt.
Bon Appetit!
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