Steamed moon dumplings

Recipe from Наталья

9407 views

Cooking time: 50 min

Servings 6

Moon dumplings are Chinese dish made of dough and meat filling. We recommend a healthy way of cooking, use a steamer. You will get very tasty and hearty meal for whole family. Serve with chopped herbs or green onions.

Buckwheat flour

1,5 cups
Ground pork

1,1 pounds
Water

0,8 cup
Onion

3 cup
Starch

1,5 tbsp.
Dill

1 bunch
Ginger powder

1,5 tbsp.
Salt

to taste
Ground black pepper

to taste

Calories

485 kcal
Protein

24 g
Fat

21 g
Carbohydrates

48 g

Peel the onions, finely cut them.
Wash the dill under running water, finely cut.
Combine the following ingredients in a bowl: ground pork, ginger powder, chopped onions and dill. Mix well, season with spices.
Sift the flour to a bowl. Add the starch and salt. Mix well. Then gradually pour cold water. Knead the dough until it gets smooth and elastic. Make ball, cover with a towel and wait for 20 minutes.
Roll out the dough into a thin layer, then cut into 2.5 inches circles. Place 1 tsp. of the filling to each circle. Make a moon shape dumplings and pinch the edges of them. Do the same actions with others circles.
Fill a steamer with water. Place the dumplings, cover and cook over medium heat for about 10 minutes.