Enchiladas with Chicken and Beans

Name: Enchiladas with Chicken and Beans
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Enchilada recipes
Ingredients: Bulb onion; Garlic; Minced meat; Canned tomatoes in their juice; Tomato paste; Basil; Chili pepper; Mozzarella; Vegetable oil; Mango; Tortilla; Chopped mint leaves; Brown sugar; Olive oil; Black pepper; Salt; Cilantro

Recipe from Kate Logan

897 views

Cooking time: 1 hour

Servings 4

Enchiladas are a Mexican dish - pancakes with a spicy flavor. The filling is usually containing vegetables, but this time take it as a challenge and add chicken! In addition, we have a delicious mango sauce here in the recipe, isn't it tempting?

Bulb onion

4 pcs.
Garlic

8 cloves
Minced meat

1,2 lbs.
Canned tomatoes in their juice

2 cans
Tomato paste

8 tbsp.
Basil

8 leaves
Chili pepper

to taste
Mozzarella

12 oz.
Vegetable oil

16 tbsp.
Mango

4 pcs.
Tortilla

4 pcs.
Chopped mint leaves

0,8 tsp.
Brown sugar

0,8 tbsp.
Olive oil

4 tbsp.
Black pepper

to taste
Salt

to taste
Cilantro

2 tsp.

Calories

140 kcal
Protein

10 g
Fat

4 g
Carbohydrates

14 g

Cut the mango lengthwise, and remove the bone. Peel and finely chop into pieces. Put in a shallow bowl with a lid. Peel the tomatoes, finely chop and add to the mango. Put the mint, cilantro, and chopped green pepper. Season with olive oil to your taste, sugar, and ground black pepper. Mash with a blender to get a sauce texture. Cover, and put it in the fridge.
Boil the beans according to the instructions on the package. Heat the vegetable oil in a pan, add the finely chopped onion, and saute until soft for 5 minutes. Add the beans, chicken, chilli, cilantro, freshly chopped tomatoes, stirring, and tomato paste. Heat the whole mixture for 5-7 minutes and remove from the heat.
Grease each tortilla with the tomato sauce or paste, and add the filling. Roll up the tortillas and place them on a heatproof dish, seam side down. Cover with 2/3 of the mango sauce. Sprinkle with grated mozzarella cheese. Bake in a preheated oven at 350°F for about 20 minutes.
Take it out of the oven. Serve with the remaining mango salsa.