Enchiladas with Chicken and Cheese

katusha80102
Recipe from Kate Logan
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50 min
2022-12-09-12r8fx-mexican-enchilada-2021-09-24-20-27-37-utc-1
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Updated 02.05.2023
Enchiladas are especially good with a filling of chicken and cheese in a sauce made from physalis, also called the Mexican tomato. Indulge yourself and your loved ones in this delicacy and get ready to receive compliments about your amazing cooking skills!

Ingredients
servings

  • Bulb onion
    5 pcs.
  • Physalis
    3,5 lbs.
  • Red chilli pepper
    to taste
  • Table salt
    to taste
  • Broth
    2,5 cups
  • Sugar
    5 tsp.
  • Grilled chicken
    1,5 lbs.
  • Mozzarella cheese
    20 oz.
  • Cilantro
    5 tbsp.
  • Olive oil
    15 tbsp.
  • Feta cheese
    20 oz.

Nutrition facts per 100 g

  • Calories

    677 kcal

  • Protein

    36 g

  • Fat

    12 g

  • Carbohydrates

    89 g

Method

  • First of all, the chicken meat should be cut into thin strips or diced. Preheat the oven. Slice one-half of the onion into thin rings. Place the other half, the physalis and chili peppers on a foil-lined baking sheet and roast for 7-10 minutes. Turn the soft, lightly browned vegetables and broth into a puree with a blender. Add half a teaspoon each of salt and sugar.

  • Stack the tortillas, cover them with a damp paper towel, and heat in the microwave for 1 minute. Do not remove the paper towel from the tortillas so they do not cool and remain soft. 

  • Mix the chicken meat with Mozzarella and Feta cheese, but first, they have to be grated or chopped very accurately. Place this mixture on each tortilla. Add a few cilantro leaves and roll up the tortillas. Place the rolls in a greased dish. Grease the tortillas on the top and roast underneath in the oven for 3 minutes, until golden at 356 °F. Cover with the physalis sauce and sprinkle with some left cheese. Roast in the oven for 5 to 7 minutes more. Garnish with an onion ring and remaining cilantro. 

Notes

  • If you don't have a microwave, then fry the tortillas on two sides until soft, and cover with a towel.

Bon Appetit!

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