Enchiladas with Ham

Recipe from Topfood

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1 hour

2022-12-09-832k0d-overhead-view-of-enchiladas-made-with-black-beans-2022-11-14-03-34-00-utc-1

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Updated 03.05.2023

Thin tortillas, vegetable sauce, and sour cream are used to form the simple-to-prepare delicacy known as Mexican enchiladas. Also, if it's stuffed with ham, cheese, and sweet peppers, it becomes the type of meal that you can't put down! Delicious, satisfying, and not time-consuming!

Ham

1,4 lbs.
Hard cheese

1 lbs.
Tomato paste

12 tbsp.
Garlic

8 cloves
Bulb onion

4 pcs.
Bell pepper

4 pcs.
Vegetable oil

12 tbsp.
Sour cream

20 fl.oz.
Cold water

2 cups
Salt and spices

to taste
Cold water

4 glasses

Calories

654 kcal
Protein

20 g
Fat

15 g
Carbohydrates

211 g

First, peel the garlic and onion, and then, fry them in vegetable oil. Cook for a few minutes. After, add the washed and chopped bell peppers and season with salt and pepper. Fry for some minutes. Add the tomato paste and 1 glass of water to the mixture, then simmer the sauce for a few more minutes. Add the sour cream at the very end, then turn off the heat and let it simmer.
Preheat the oven to 390°F. Fill the tortillas with the chopped ham, grated or chopped cheese, and roll up the tortillas. Put the tortillas with the filling in a heatproof container. Spread the sauce from Step 1 evenly across the surface and cover with it. Sprinkled with some left cheese. The enchiladas are then placed in a 390°F oven for 15 to 20 minutes.
Take the enchilada with ham and cheese out of the oven after the cooking time is up, and garnish with some chopped greens and sour cream. Serve and enjoy the delicious food!