Chicken Fajita Burrito Bowl

Recipe from Topfood
Chicken Fajita Burrito Bowl
Cooking time: 20 min
Servings 1
This chicken fajita bowl is one of children go-to weeknight meals. It’s healthy, easy, and balanced. Plus, it’s always a hit with the kids. A fajita burrito bowl might sound complicated, but they’re super simple. Season some chicken with taco seasoning—homemade, if you’ve got it!—add some black beans, roasted bell peppers and all the fixings and serve over brown rice. Plus, it’s an ideal meal for all of you superhero meal-planners! Prep the ingredients a few days ahead, and you’ve got a customizable, buildable meal ready to go.


  • Boneless skinless chicken breast
    2 pcs.
  • Taco seasoning
  • Olive oil
    1 tbsp.
  • Lime juiced
    1 pcs.
  • Red onion
    1 pcs.
  • Red bell pepper, sliced
    1 pcs.
  • Green bell pepper, sliced
    1 pcs.
  • Yellow bell pepper, sliced
    1 pcs.
  • Brown rice, cooked
    2 cups
  • Black beans
    1 can
  • Batch guacamole
    1 pcs.
  • Sour cream
    to taste
  • Cilanto
    to taste
  • Pico de gallo
    to taste

Nutrition facts per serving

  • Calories

    618 kcal

  • Protein

    33 g

  • Fat

    11 g

  • Carbohydrates

    96 g


  • In a large bowl, make a marinade using the taco seasoning, olive oil and lime juice. Toss chicken and vegetables in marinade and allow marinating, covered, for 1 hour.

  • Preheat oven to 375 °F.

  • Spread ingredients across the pan and allow baking for 15 minutes, or until meat is cooked through. If you want to add some char to meat and veggies, broil for another 3 minutes.

  • In a bowl, spread out rice and top with all desired fixings. Enjoy!

Bon Appetit!

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