Chicken Fajita Burrito Bowl

Recipe from Topfood

10787 views

Cooking time: 20 min

Servings 1

This chicken fajita bowl is one of children go-to weeknight meals. It’s healthy, easy, and balanced. Plus, it’s always a hit with the kids. A fajita burrito bowl might sound complicated, but they’re super simple. Season some chicken with taco seasoning—homemade, if you’ve got it!—add some black beans, roasted bell peppers and all the fixings and serve over brown rice. Plus, it’s an ideal meal for all of you superhero meal-planners! Prep the ingredients a few days ahead, and you’ve got a customizable, buildable meal ready to go.

Boneless skinless chicken breast

2 pcs.
Taco seasoning

cups
Olive oil

1 tbsp.
Lime juiced

1 pcs.
Red onion

1 pcs.
Red bell pepper, sliced

1 pcs.
Green bell pepper, sliced

1 pcs.
Yellow bell pepper, sliced

1 pcs.
Brown rice, cooked

2 cups
Black beans

1 can
Batch guacamole

1 pcs.
Sour cream

to taste
Cilanto

to taste
Pico de gallo

to taste

Calories

618 kcal
Protein

33 g
Fat

11 g
Carbohydrates

96 g

In a large bowl, make a marinade using the taco seasoning, olive oil and lime juice. Toss chicken and vegetables in marinade and allow marinating, covered, for 1 hour.
Preheat oven to 375 °F.
Spread ingredients across the pan and allow baking for 15 minutes, or until meat is cooked through. If you want to add some char to meat and veggies, broil for another 3 minutes.
In a bowl, spread out rice and top with all desired fixings. Enjoy!