Calories
618 kcal
Protein
33 g
Fat
11 g
Carbohydrates
96 g
In a large bowl, make a marinade using the taco seasoning, olive oil and lime juice. Toss chicken and vegetables in marinade and allow marinating, covered, for 1 hour.
Preheat oven to 375 °F.
Spread ingredients across the pan and allow baking for 15 minutes, or until meat is cooked through. If you want to add some char to meat and veggies, broil for another 3 minutes.
In a bowl, spread out rice and top with all desired fixings. Enjoy!
Bon Appetit!
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