Calories
334 kcal
Protein
123 g
Fat
34 g
Carbohydrates
87 g
Take a watermelon, peel it with a knife and remove the seeds. Cut the watermelon flesh into small pieces and place them in the blender bowl. Purée the watermelon. Pour the contents of the blender into a saucepan and put it on the stove. Boil the watermelon mixture on high heat for about 10 minutes. Carefully watch that the watermelon does not stick to the bottom of the pan. Stir constantly.
Take gauze or a very fine sieve and strain the watermelon juice of all excess. We get the output pure watermelon juice, add 4 flowers of badjan, boil for another 5 minutes over medium heat. Make sure you don't evaporate too much juice, if the heat is strong for your watermelon mixture, turn it down.
Soak the crawfish in salted water and rinse them with a brush to remove excess dirt. Add the crawfish in a pot with watermelon mixture and boil everything, for about five-seven minutes. After that, turn off the stove and leave the crawfish in this juice for another ten minutes. Cover the pan with a lid and let it cool a bit. Enjoy the wonderful flavor. You can additionally sprinkle the crawfish with lemon juice. And serve with a mug of beer.
Watermelon is a melon crop, which means it ripens while lying on the ground. On the side that was in contact with the ground, during growth, a light spot - "cheek" is formed. On it, too, you can determine the ripeness of the fruit. "Cheek" should be small and yellow. This means that the watermelon received the full heat and sun.
The sweeter and riper your watermelon is, the richer flavor it will give to the crawfish.
Bon Appetit!
These herby fish cakes are coated in crunchy breadcrumbs for extra crispiness. T...
Avocados are really versatile, try them baked with smoked salmon and egg for a q...
One of the easiest recipes for making delicious boiled crawfish at home is to bo...
A very juicy cod stewed in a tomato sauce. This dish is cooked very fast and eas...
Are you planning to prepare something unique for tonight? Then try to prepare mu...
For all lovers jacket potatoes! This baked jacket potato uses salmon and soft go...
If you like a baked salmon, then buy a fresh fish. The taste will be richer and ...
Even going on a diet, you can eat a tasty and healthy food. Cook the baked fish,...
This Asian salmon is slow-baked and always turns out flaky and tender. It is the...
You can cook crawfish in many ways - a lot of salt in boiling water, bay leaves ...
A very tender flatfish with a crispy crust made in a pan. It is cooked very quic...
Are you tired of regular and basic recipes for mussels? Check out this one becau...
Try easy baked orzo with spicy chorizo and flaky hake fillets. This is a simple ...
A simple and delicious fish recipe that will only make a positive impression. Th...
You can't count all the types of pasta: linguini, bolognese, and fettuccine. But...
Originally, pilaf was considered the food of rich people and was most often cook...
Step by step recipes
1349 recipes