Calories
231 kcal
Protein
26 g
Fat
13 g
Carbohydrates
0.6 g
Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
Heat the oven to 350 F. Cook the sardines for 4-5 minutes on each side, or until really caramelized and charred. Put into a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.
Bon Appetit!
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