Calories
196 kcal
Protein
7 g
Fat
9 g
Carbohydrates
19 g
Heat the oven to 350 F.
Halve the avocados length ways and remove their stones. Cut a small slice off the skin-side of the avocado halves to stop them rolling and put them into a baking tray.
Scoop out some middle from where the stone was, add a little salmon to each, and then add the egg yolks. Beat the egg whites quickly, so it’s one uniform consistency, and pour in.
Grind over black pepper and bake for 10 minutes, or until the whites have set. Scatter over the chives and a pinch of cayenne, if you like. Serve with slices of bread for dunking.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A dish steeped in rich flavor. The fish just melts in your mouth....
Cooking this dish is simple and, most importantly, fast. Salmon i...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
This Asian salmon is slow-baked and always turns out flaky and te...
This is a healthy and tasty dish that will be appreciated by all ...
Thin sheets of canneloni are rolled up with delicious salmon fill...
A very juicy cod stewed in a tomato sauce. This dish is cooked ve...
Do you want to surprise your guests with unusual recipe? Cook the...
If you are cleaning fish to fry/bake it, may be you will find egg...
An original, tasty and juicy fish fillet dish! With such a fragra...
If you like a baked salmon, then buy a fresh fish. The taste will...
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
Fried tuna cutlets is a fast dish that can make everyone. It is t...
Pollock is usually cooked when dieting. But you can also bake in ...
A simple and delicious fish recipe that will only make a positive...
Do you like the famous fish fry? Do it at home. Choose any type o...
Step by step recipes
1320 recipes
View all bookmarks
