Calories
196 kcal
Protein
7 g
Fat
9 g
Carbohydrates
19 g
Heat the oven to 350 F.
Halve the avocados length ways and remove their stones. Cut a small slice off the skin-side of the avocado halves to stop them rolling and put them into a baking tray.
Scoop out some middle from where the stone was, add a little salmon to each, and then add the egg yolks. Beat the egg whites quickly, so it’s one uniform consistency, and pour in.
Grind over black pepper and bake for 10 minutes, or until the whites have set. Scatter over the chives and a pinch of cayenne, if you like. Serve with slices of bread for dunking.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Thin sheets of canneloni are rolled up with delicious salmon fill...
These hot-smoked salmon cakes are quick and easy to make, perfect...
Even going on a diet, you can eat a tasty and healthy food. Cook ...
This is a healthy and tasty dish that will be appreciated by all ...
Pollock is usually cooked when dieting. But you can also bake in ...
Flaky, pearly-white cod with a rosemary parmesan crust, served on...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
An original, tasty and juicy fish fillet dish! With such a fragra...
Check out these sweet and peppery crispy sardines, ready in 20 mi...
Do you like the famous fish fry? Do it at home. Choose any type o...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
This Asian salmon is slow-baked and always turns out flaky and te...
A dish steeped in rich flavor. The fish just melts in your mouth....
If you are cleaning fish to fry/bake it, may be you will find egg...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish di...
A Thai-style flavor combination of lemongrass, chili and lime giv...
Step by step recipes
1320 recipes
View all bookmarks
