Calories
507 kcal
Protein
47 g
Fat
21 g
Carbohydrates
28 g
Heat the oven to 350 F and heat 1 tbsp of the olive oil in a shallow 30 cm casserole dish. Cook the chorizo for 4-5 minutes, or until crisp and the fat has turned a deep red. Turn the heat to low and add the onion, garlic and thyme. Cook for 10 minutes until the onion is soft, then tip in the orzo and toss until every grain is coated in the oil. Stir in the cider, stock and some seasoning, and bring to the boil. Put into the oven for 10 minutes, then remove and nestle in the hake fillets. Bake for another 15 minutes until the orzo and hake are cooked.
Mix together the parsley, cider vinegar, remaining oil and some seasoning, and spoon over the fish and orzo to serve.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Do you like the famous fish fry? Do it at home. Choose any type o...
Pollock is usually cooked when dieting. But you can also bake in ...
Avocados are really versatile, try them baked with smoked salmon ...
If you like a baked salmon, then buy a fresh fish. The taste will...
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
An original, tasty and juicy fish fillet dish! With such a fragra...
Fried tuna cutlets is a fast dish that can make everyone. It is t...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish di...
Cooking this dish is simple and, most importantly, fast. Salmon i...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
Even going on a diet, you can eat a tasty and healthy food. Cook ...
For all lovers jacket potatoes! This baked jacket potato uses sal...
A very tender flatfish with a crispy crust made in a pan. It is c...
Thin sheets of canneloni are rolled up with delicious salmon fill...
Check out these sweet and peppery crispy sardines, ready in 20 mi...
If you are cleaning fish to fry/bake it, may be you will find egg...
Step by step recipes
1320 recipes
View all bookmarks
