Calories
507 kcal
Protein
47 g
Fat
21 g
Carbohydrates
28 g
Heat the oven to 350 F and heat 1 tbsp of the olive oil in a shallow 30 cm casserole dish. Cook the chorizo for 4-5 minutes, or until crisp and the fat has turned a deep red. Turn the heat to low and add the onion, garlic and thyme. Cook for 10 minutes until the onion is soft, then tip in the orzo and toss until every grain is coated in the oil. Stir in the cider, stock and some seasoning, and bring to the boil. Put into the oven for 10 minutes, then remove and nestle in the hake fillets. Bake for another 15 minutes until the orzo and hake are cooked.
Mix together the parsley, cider vinegar, remaining oil and some seasoning, and spoon over the fish and orzo to serve.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Fried tuna cutlets is a fast dish that can make everyone. It is t...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish di...
This Asian salmon is slow-baked and always turns out flaky and te...
Thin sheets of canneloni are rolled up with delicious salmon fill...
A dish steeped in rich flavor. The fish just melts in your mouth....
These herby fish cakes are coated in crunchy breadcrumbs for extr...
Do you like the famous fish fry? Do it at home. Choose any type o...
These hot-smoked salmon cakes are quick and easy to make, perfect...
A simple and delicious fish recipe that will only make a positive...
A Thai-style flavor combination of lemongrass, chili and lime giv...
If you are cleaning fish to fry/bake it, may be you will find egg...
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
Cooking this dish is simple and, most importantly, fast. Salmon i...
An original, tasty and juicy fish fillet dish! With such a fragra...
Salmon is a very popular fish in European and Asian cuisine. It c...
Step by step recipes
1320 recipes
View all bookmarks
