Calories
507 kcal
Protein
47 g
Fat
21 g
Carbohydrates
28 g
Heat the oven to 350 F and heat 1 tbsp of the olive oil in a shallow 30 cm casserole dish. Cook the chorizo for 4-5 minutes, or until crisp and the fat has turned a deep red. Turn the heat to low and add the onion, garlic and thyme. Cook for 10 minutes until the onion is soft, then tip in the orzo and toss until every grain is coated in the oil. Stir in the cider, stock and some seasoning, and bring to the boil. Put into the oven for 10 minutes, then remove and nestle in the hake fillets. Bake for another 15 minutes until the orzo and hake are cooked.
Mix together the parsley, cider vinegar, remaining oil and some seasoning, and spoon over the fish and orzo to serve.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This is a healthy and tasty dish that will be appreciated by all ...
Salmon is a very popular fish in European and Asian cuisine. It c...
Do you want to surprise your guests with unusual recipe? Cook the...
A simple and delicious fish recipe that will only make a positive...
Avocados are really versatile, try them baked with smoked salmon ...
Even going on a diet, you can eat a tasty and healthy food. Cook ...
An original, tasty and juicy fish fillet dish! With such a fragra...
Check out these sweet and peppery crispy sardines, ready in 20 mi...
A very juicy cod stewed in a tomato sauce. This dish is cooked ve...
A Thai-style flavor combination of lemongrass, chili and lime giv...
These herby fish cakes are coated in crunchy breadcrumbs for extr...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
For all lovers jacket potatoes! This baked jacket potato uses sal...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish di...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Step by step recipes
1320 recipes
View all bookmarks
