Calories
244 kcal
Protein
21.1 g
Fat
16.3 g
Carbohydrates
3.6 g
Wash the lemon, then cut into slices.
Cut the fish fillet into small pieces.
Grind the parsley and garlic in a blender. Then add a mixture with olive oil and spices.
Cover the baking sheet with paper, grease it with olive oil. Firstly put the lemon, then – the pollock.
Top the fish with the parsley and garlic sauce. Bake for about 20 minutes at 200 degrees.
Bon Appetit!
A very tender flatfish with a crispy crust made in a pan. It is cooked very quic...
One of the easiest recipes for making delicious boiled crawfish at home is to bo...
If you are cleaning fish to fry/bake it, may be you will find eggs Don’t throw a...
For all lovers jacket potatoes! This baked jacket potato uses salmon and soft go...
These hot-smoked salmon cakes are quick and easy to make, perfect for a midweek ...
A very juicy cod stewed in a tomato sauce. This dish is cooked very fast and eas...
A simple and delicious fish recipe that will only make a positive impression. Th...
A dish steeped in rich flavor. The fish just melts in your mouth. Try cooking po...
You can call it an interpretation of quiche, you can call it a vegetable and sea...
If you like a baked salmon, then buy a fresh fish. The taste will be richer and ...
You can cook crawfish in many ways - a lot of salt in boiling water, bay leaves ...
Originally, pilaf was considered the food of rich people and was most often cook...
Check out these sweet and peppery crispy sardines, ready in 20 minutes. These ar...
Even going on a diet, you can eat a tasty and healthy food. Cook the baked fish,...
Flaky, pearly-white cod with a rosemary parmesan crust, served on a sweet cherry...
Do you like the famous fish fry? Do it at home. Choose any type of fish fillets ...
An original, tasty and juicy fish fillet dish! With such a fragrant, delicate sa...
Salmon is a very popular fish in European and Asian cuisine. It can be baked, sa...
Step by step recipes
1153 recipes
