Calories
244 kcal
Protein
21.1 g
Fat
16.3 g
Carbohydrates
3.6 g
Wash the lemon, then cut into slices.
Cut the fish fillet into small pieces.
Grind the parsley and garlic in a blender. Then add a mixture with olive oil and spices.
Cover the baking sheet with paper, grease it with olive oil. Firstly put the lemon, then – the pollock.
Top the fish with the parsley and garlic sauce. Bake for about 20 minutes at 200 degrees.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Thin sheets of canneloni are rolled up with delicious salmon fill...
A very tender flatfish with a crispy crust made in a pan. It is c...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
Avocados are really versatile, try them baked with smoked salmon ...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
These hot-smoked salmon cakes are quick and easy to make, perfect...
A dish steeped in rich flavor. The fish just melts in your mouth....
Check out these sweet and peppery crispy sardines, ready in 20 mi...
If you like a baked salmon, then buy a fresh fish. The taste will...
An original, tasty and juicy fish fillet dish! With such a fragra...
Try easy baked orzo with spicy chorizo and flaky hake fillets. Th...
This Asian salmon is slow-baked and always turns out flaky and te...
Salmon is a very popular fish in European and Asian cuisine. It c...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Do you want to surprise your guests with unusual recipe? Cook the...
For all lovers jacket potatoes! This baked jacket potato uses sal...
Step by step recipes
1320 recipes
View all bookmarks
