Calories
244 kcal
Protein
21.1 g
Fat
16.3 g
Carbohydrates
3.6 g
Wash the lemon, then cut into slices.
Cut the fish fillet into small pieces.
Grind the parsley and garlic in a blender. Then add a mixture with olive oil and spices.
Cover the baking sheet with paper, grease it with olive oil. Firstly put the lemon, then – the pollock.
Top the fish with the parsley and garlic sauce. Bake for about 20 minutes at 200 degrees.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Cooking this dish is simple and, most importantly, fast. Salmon i...
A dish steeped in rich flavor. The fish just melts in your mouth....
Do you like the famous fish fry? Do it at home. Choose any type o...
Cooking this dish is simple and, most importantly, fast. Salmon i...
A very juicy cod stewed in a tomato sauce. This dish is cooked ve...
A Thai-style flavor combination of lemongrass, chili and lime giv...
For all lovers jacket potatoes! This baked jacket potato uses sal...
These herby fish cakes are coated in crunchy breadcrumbs for extr...
Thin sheets of canneloni are rolled up with delicious salmon fill...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish di...
A very tender flatfish with a crispy crust made in a pan. It is c...
A simple and delicious fish recipe that will only make a positive...
This Asian salmon is slow-baked and always turns out flaky and te...
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
Try easy baked orzo with spicy chorizo and flaky hake fillets. Th...
Fried tuna cutlets is a fast dish that can make everyone. It is t...
Step by step recipes
1320 recipes
View all bookmarks
