Calories
244 kcal
Protein
21.1 g
Fat
16.3 g
Carbohydrates
3.6 g
Wash the lemon, then cut into slices.
Cut the fish fillet into small pieces.
Grind the parsley and garlic in a blender. Then add a mixture with olive oil and spices.
Cover the baking sheet with paper, grease it with olive oil. Firstly put the lemon, then – the pollock.
Top the fish with the parsley and garlic sauce. Bake for about 20 minutes at 200 degrees.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Cooking this dish is simple and, most importantly, fast. Salmon i...
Cooking this dish is simple and, most importantly, fast. Salmon i...
A dish steeped in rich flavor. The fish just melts in your mouth....
For all lovers jacket potatoes! This baked jacket potato uses sal...
If you like a baked salmon, then buy a fresh fish. The taste will...
Even going on a diet, you can eat a tasty and healthy food. Cook ...
Thin sheets of canneloni are rolled up with delicious salmon fill...
A simple and delicious fish recipe that will only make a positive...
A Thai-style flavor combination of lemongrass, chili and lime giv...
A very tender flatfish with a crispy crust made in a pan. It is c...
This Asian salmon is slow-baked and always turns out flaky and te...
Flaky, pearly-white cod with a rosemary parmesan crust, served on...
Try easy baked orzo with spicy chorizo and flaky hake fillets. Th...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
Fried tuna cutlets is a fast dish that can make everyone. It is t...
This is a healthy and tasty dish that will be appreciated by all ...
Step by step recipes
1320 recipes
View all bookmarks
