Calories
244 kcal
Protein
21.1 g
Fat
16.3 g
Carbohydrates
3.6 g
Wash the lemon, then cut into slices.
Cut the fish fillet into small pieces.
Grind the parsley and garlic in a blender. Then add a mixture with olive oil and spices.
Cover the baking sheet with paper, grease it with olive oil. Firstly put the lemon, then – the pollock.
Top the fish with the parsley and garlic sauce. Bake for about 20 minutes at 200 degrees.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Thin sheets of canneloni are rolled up with delicious salmon fill...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
Check out these sweet and peppery crispy sardines, ready in 20 mi...
If you like a baked salmon, then buy a fresh fish. The taste will...
If you are cleaning fish to fry/bake it, may be you will find egg...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
A very juicy cod stewed in a tomato sauce. This dish is cooked ve...
Cooking this dish is simple and, most importantly, fast. Salmon i...
A dish steeped in rich flavor. The fish just melts in your mouth....
Do you like the famous fish fry? Do it at home. Choose any type o...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
A Thai-style flavor combination of lemongrass, chili and lime giv...
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
Try easy baked orzo with spicy chorizo and flaky hake fillets. Th...
This Asian salmon is slow-baked and always turns out flaky and te...
Salmon is a very popular fish in European and Asian cuisine. It c...
Step by step recipes
1320 recipes
View all bookmarks
