Calories
244 kcal
Protein
21.1 g
Fat
16.3 g
Carbohydrates
3.6 g
Wash the lemon, then cut into slices.
Cut the fish fillet into small pieces.
Grind the parsley and garlic in a blender. Then add a mixture with olive oil and spices.
Cover the baking sheet with paper, grease it with olive oil. Firstly put the lemon, then – the pollock.
Top the fish with the parsley and garlic sauce. Bake for about 20 minutes at 200 degrees.
Bon Appetit!
In case you look for an easy and rapid recipe for dinner, Air Fryer Shrimp is wh...
Do you want to surprise your guests with unusual recipe? Cook the skate fish! Th...
These river dwellers are today associated with beer, because they are most frequ...
You can't count all the types of pasta: linguini, bolognese, and fettuccine. But...
Salmon is a very popular fish in European and Asian cuisine. It can be baked, sa...
An original, tasty and juicy fish fillet dish! With such a fragrant, delicate sa...
A simple and delicious fish recipe that will only make a positive impression. Th...
Uncomplicated version of homemade sausage from fish products. For lovers of fish...
Originally, pilaf was considered the food of rich people and was most often cook...
Easy recipe of pan fried cutlets made of canned tuna, herbs and spices. This mea...
Try easy baked orzo with spicy chorizo and flaky hake fillets. This is a simple ...
This is a healthy and tasty dish that will be appreciated by all members of your...
How long have you been invited to a restaurant? Regardless of the answer, we inv...
You can cook crawfish in many ways - a lot of salt in boiling water, bay leaves ...
This dish was invented by the Don Cossacks. Crawfish prepared according to this ...
Flaky, pearly-white cod with a rosemary parmesan crust, served on a sweet cherry...
Step by step recipes
1352 recipes
