Calories
244 kcal
Protein
21.1 g
Fat
16.3 g
Carbohydrates
3.6 g
Wash the lemon, then cut into slices.
Cut the fish fillet into small pieces.
Grind the parsley and garlic in a blender. Then add a mixture with olive oil and spices.
Cover the baking sheet with paper, grease it with olive oil. Firstly put the lemon, then – the pollock.
Top the fish with the parsley and garlic sauce. Bake for about 20 minutes at 200 degrees.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
These herby fish cakes are coated in crunchy breadcrumbs for extr...
This Asian salmon is slow-baked and always turns out flaky and te...
Even going on a diet, you can eat a tasty and healthy food. Cook ...
Cooking this dish is simple and, most importantly, fast. Salmon i...
If you are cleaning fish to fry/bake it, may be you will find egg...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
A very tender flatfish with a crispy crust made in a pan. It is c...
Try easy baked orzo with spicy chorizo and flaky hake fillets. Th...
Fried tuna cutlets is a fast dish that can make everyone. It is t...
A simple and delicious fish recipe that will only make a positive...
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
Salmon is a very popular fish in European and Asian cuisine. It c...
These hot-smoked salmon cakes are quick and easy to make, perfect...
If you like a baked salmon, then buy a fresh fish. The taste will...
Thin sheets of canneloni are rolled up with delicious salmon fill...
Step by step recipes
1320 recipes
View all bookmarks
