Calories
244 kcal
Protein
21.1 g
Fat
16.3 g
Carbohydrates
3.6 g
Wash the lemon, then cut into slices.
Cut the fish fillet into small pieces.
Grind the parsley and garlic in a blender. Then add a mixture with olive oil and spices.
Cover the baking sheet with paper, grease it with olive oil. Firstly put the lemon, then – the pollock.
Top the fish with the parsley and garlic sauce. Bake for about 20 minutes at 200 degrees.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
Do you like the famous fish fry? Do it at home. Choose any type o...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
Check out these sweet and peppery crispy sardines, ready in 20 mi...
Even going on a diet, you can eat a tasty and healthy food. Cook ...
Fried tuna cutlets is a fast dish that can make everyone. It is t...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
A dish steeped in rich flavor. The fish just melts in your mouth....
Do you want to surprise your guests with unusual recipe? Cook the...
A Thai-style flavor combination of lemongrass, chili and lime giv...
Avocados are really versatile, try them baked with smoked salmon ...
A simple and delicious fish recipe that will only make a positive...
Salmon is a very popular fish in European and Asian cuisine. It c...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish di...
A very juicy cod stewed in a tomato sauce. This dish is cooked ve...
If you are cleaning fish to fry/bake it, may be you will find egg...
Step by step recipes
1320 recipes
View all bookmarks
