Calories
244 kcal
Protein
21.1 g
Fat
16.3 g
Carbohydrates
3.6 g
Wash the lemon, then cut into slices.
Cut the fish fillet into small pieces.
Grind the parsley and garlic in a blender. Then add a mixture with olive oil and spices.
Cover the baking sheet with paper, grease it with olive oil. Firstly put the lemon, then – the pollock.
Top the fish with the parsley and garlic sauce. Bake for about 20 minutes at 200 degrees.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
An original, tasty and juicy fish fillet dish! With such a fragra...
Check out these sweet and peppery crispy sardines, ready in 20 mi...
These herby fish cakes are coated in crunchy breadcrumbs for extr...
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
Salmon is a very popular fish in European and Asian cuisine. It c...
These hot-smoked salmon cakes are quick and easy to make, perfect...
Flaky, pearly-white cod with a rosemary parmesan crust, served on...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
If you like a baked salmon, then buy a fresh fish. The taste will...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
A simple and delicious fish recipe that will only make a positive...
A dish steeped in rich flavor. The fish just melts in your mouth....
A very juicy cod stewed in a tomato sauce. This dish is cooked ve...
Cooking this dish is simple and, most importantly, fast. Salmon i...
If you are cleaning fish to fry/bake it, may be you will find egg...
Step by step recipes
1320 recipes
View all bookmarks