Calories
244 kcal
Protein
21.1 g
Fat
16.3 g
Carbohydrates
3.6 g
Wash the lemon, then cut into slices.
Cut the fish fillet into small pieces.
Grind the parsley and garlic in a blender. Then add a mixture with olive oil and spices.
Cover the baking sheet with paper, grease it with olive oil. Firstly put the lemon, then – the pollock.
Top the fish with the parsley and garlic sauce. Bake for about 20 minutes at 200 degrees.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Cooking this dish is simple and, most importantly, fast. Salmon i...
Check out these sweet and peppery crispy sardines, ready in 20 mi...
Do you want to surprise your guests with unusual recipe? Cook the...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
A dish steeped in rich flavor. The fish just melts in your mouth....
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
A Thai-style flavor combination of lemongrass, chili and lime giv...
Fried tuna cutlets is a fast dish that can make everyone. It is t...
This Asian salmon is slow-baked and always turns out flaky and te...
Try easy baked orzo with spicy chorizo and flaky hake fillets. Th...
For all lovers jacket potatoes! This baked jacket potato uses sal...
Avocados are really versatile, try them baked with smoked salmon ...
An original, tasty and juicy fish fillet dish! With such a fragra...
Even going on a diet, you can eat a tasty and healthy food. Cook ...
If you like a baked salmon, then buy a fresh fish. The taste will...
Step by step recipes
1320 recipes
View all bookmarks
