Calories
883 kcal
Protein
10.5 g
Fat
86.2 g
Carbohydrates
17.6 g
Cook the onion and cut it into half rings. Saute in a pan in vegetable oil until golden brown. Then spread evenly on a baking sheet.
Peel the carrots, grate them. Then saute until tender and put on a baking sheet.
Cut the fish fillet into strips. Pour flour on a flat plate and roll the pollock before saute. Saute on both sides over moderate heat. Then put it to the baking sheet.
To make sauce, mix the mayonnaise, sour cream and spices. At the end pour the sauce over the fish. Bake for 20 minutes at 180 degrees.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
For all lovers jacket potatoes! This baked jacket potato uses sal...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Cooking this dish is simple and, most importantly, fast. Salmon i...
A Thai-style flavor combination of lemongrass, chili and lime giv...
Do you like the famous fish fry? Do it at home. Choose any type o...
A very juicy cod stewed in a tomato sauce. This dish is cooked ve...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
Pollock is usually cooked when dieting. But you can also bake in ...
This is a healthy and tasty dish that will be appreciated by all ...
Avocados are really versatile, try them baked with smoked salmon ...
Do you want to surprise your guests with unusual recipe? Cook the...
A very tender flatfish with a crispy crust made in a pan. It is c...
Thin sheets of canneloni are rolled up with delicious salmon fill...
Fried tuna cutlets is a fast dish that can make everyone. It is t...
This Asian salmon is slow-baked and always turns out flaky and te...
A simple and delicious fish recipe that will only make a positive...
Step by step recipes
1320 recipes
View all bookmarks