Calories
883 kcal
Protein
10.5 g
Fat
86.2 g
Carbohydrates
17.6 g
Cook the onion and cut it into half rings. Saute in a pan in vegetable oil until golden brown. Then spread evenly on a baking sheet.
Peel the carrots, grate them. Then saute until tender and put on a baking sheet.
Cut the fish fillet into strips. Pour flour on a flat plate and roll the pollock before saute. Saute on both sides over moderate heat. Then put it to the baking sheet.
To make sauce, mix the mayonnaise, sour cream and spices. At the end pour the sauce over the fish. Bake for 20 minutes at 180 degrees.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A simple and delicious fish recipe that will only make a positive...
A Thai-style flavor combination of lemongrass, chili and lime giv...
Do you like the famous fish fry? Do it at home. Choose any type o...
Check out these sweet and peppery crispy sardines, ready in 20 mi...
Do you want to surprise your guests with unusual recipe? Cook the...
If you like a baked salmon, then buy a fresh fish. The taste will...
Salmon is a very popular fish in European and Asian cuisine. It c...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
Try easy baked orzo with spicy chorizo and flaky hake fillets. Th...
Avocados are really versatile, try them baked with smoked salmon ...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish di...
A dish steeped in rich flavor. The fish just melts in your mouth....
Flaky, pearly-white cod with a rosemary parmesan crust, served on...
Pollock is usually cooked when dieting. But you can also bake in ...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
This Asian salmon is slow-baked and always turns out flaky and te...
Step by step recipes
1320 recipes
View all bookmarks