Calories
883 kcal
Protein
10.5 g
Fat
86.2 g
Carbohydrates
17.6 g
Cook the onion and cut it into half rings. Saute in a pan in vegetable oil until golden brown. Then spread evenly on a baking sheet.
Peel the carrots, grate them. Then saute until tender and put on a baking sheet.
Cut the fish fillet into strips. Pour flour on a flat plate and roll the pollock before saute. Saute on both sides over moderate heat. Then put it to the baking sheet.
To make sauce, mix the mayonnaise, sour cream and spices. At the end pour the sauce over the fish. Bake for 20 minutes at 180 degrees.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
These hot-smoked salmon cakes are quick and easy to make, perfect...
A very juicy cod stewed in a tomato sauce. This dish is cooked ve...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
Fried tuna cutlets is a fast dish that can make everyone. It is t...
Cooking this dish is simple and, most importantly, fast. Salmon i...
A dish steeped in rich flavor. The fish just melts in your mouth....
Pollock is usually cooked when dieting. But you can also bake in ...
If you are cleaning fish to fry/bake it, may be you will find egg...
These herby fish cakes are coated in crunchy breadcrumbs for extr...
This Asian salmon is slow-baked and always turns out flaky and te...
A very tender flatfish with a crispy crust made in a pan. It is c...
An original, tasty and juicy fish fillet dish! With such a fragra...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish di...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
If you like a baked salmon, then buy a fresh fish. The taste will...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Step by step recipes
1320 recipes
View all bookmarks
