Calories
883 kcal
Protein
10.5 g
Fat
86.2 g
Carbohydrates
17.6 g
Cook the onion and cut it into half rings. Saute in a pan in vegetable oil until golden brown. Then spread evenly on a baking sheet.
Peel the carrots, grate them. Then saute until tender and put on a baking sheet.
Cut the fish fillet into strips. Pour flour on a flat plate and roll the pollock before saute. Saute on both sides over moderate heat. Then put it to the baking sheet.
To make sauce, mix the mayonnaise, sour cream and spices. At the end pour the sauce over the fish. Bake for 20 minutes at 180 degrees.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Salmon is a very popular fish in European and Asian cuisine. It c...
A dish steeped in rich flavor. The fish just melts in your mouth....
Cooking this dish is simple and, most importantly, fast. Salmon i...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
Do you like the famous fish fry? Do it at home. Choose any type o...
Avocados are really versatile, try them baked with smoked salmon ...
Flaky, pearly-white cod with a rosemary parmesan crust, served on...
For all lovers jacket potatoes! This baked jacket potato uses sal...
Pollock is usually cooked when dieting. But you can also bake in ...
Fried tuna cutlets is a fast dish that can make everyone. It is t...
A simple and delicious fish recipe that will only make a positive...
Check out these sweet and peppery crispy sardines, ready in 20 mi...
Thin sheets of canneloni are rolled up with delicious salmon fill...
If you like a baked salmon, then buy a fresh fish. The taste will...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
Step by step recipes
1320 recipes
View all bookmarks
