Calories
481 kcal
Protein
54.1 g
Fat
50.7 g
Carbohydrates
4 g
Remove the skin and bones from salmon, then cut it into pieces.
Squeeze lemon juice and pour over the fish.
Then add salt, pepper, white wine and capers. Leave marinating for 20 minutes.
Put the fish on bamboo skewers and bake in the oven for 20 minutes at 180 degrees. Cover the baking sheet with foil.
Simmer the marinade and cream for about 10 minutes. Pour the marinade over the fish when it’s done.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This Asian salmon is slow-baked and always turns out flaky and te...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
A very tender flatfish with a crispy crust made in a pan. It is c...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
An original, tasty and juicy fish fillet dish! With such a fragra...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
Avocados are really versatile, try them baked with smoked salmon ...
This is a healthy and tasty dish that will be appreciated by all ...
A Thai-style flavor combination of lemongrass, chili and lime giv...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Pollock is usually cooked when dieting. But you can also bake in ...
Fried tuna cutlets is a fast dish that can make everyone. It is t...
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
If you like a baked salmon, then buy a fresh fish. The taste will...
A dish steeped in rich flavor. The fish just melts in your mouth....
Check out these sweet and peppery crispy sardines, ready in 20 mi...
Step by step recipes
1320 recipes
View all bookmarks