Calories
481 kcal
Protein
54.1 g
Fat
50.7 g
Carbohydrates
4 g
Remove the skin and bones from salmon, then cut it into pieces.
Squeeze lemon juice and pour over the fish.
Then add salt, pepper, white wine and capers. Leave marinating for 20 minutes.
Put the fish on bamboo skewers and bake in the oven for 20 minutes at 180 degrees. Cover the baking sheet with foil.
Simmer the marinade and cream for about 10 minutes. Pour the marinade over the fish when it’s done.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
These hot-smoked salmon cakes are quick and easy to make, perfect...
A Thai-style flavor combination of lemongrass, chili and lime giv...
These herby fish cakes are coated in crunchy breadcrumbs for extr...
Do you want to surprise your guests with unusual recipe? Cook the...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish di...
This is a healthy and tasty dish that will be appreciated by all ...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
This Asian salmon is slow-baked and always turns out flaky and te...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
Thin sheets of canneloni are rolled up with delicious salmon fill...
For all lovers jacket potatoes! This baked jacket potato uses sal...
A dish steeped in rich flavor. The fish just melts in your mouth....
Try easy baked orzo with spicy chorizo and flaky hake fillets. Th...
Even going on a diet, you can eat a tasty and healthy food. Cook ...
Step by step recipes
1320 recipes
View all bookmarks
