Calories
481 kcal
Protein
54.1 g
Fat
50.7 g
Carbohydrates
4 g
Remove the skin and bones from salmon, then cut it into pieces.
Squeeze lemon juice and pour over the fish.
Then add salt, pepper, white wine and capers. Leave marinating for 20 minutes.
Put the fish on bamboo skewers and bake in the oven for 20 minutes at 180 degrees. Cover the baking sheet with foil.
Simmer the marinade and cream for about 10 minutes. Pour the marinade over the fish when it’s done.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Pollock is usually cooked when dieting. But you can also bake in ...
Flaky, pearly-white cod with a rosemary parmesan crust, served on...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Do you want to surprise your guests with unusual recipe? Cook the...
For all lovers jacket potatoes! This baked jacket potato uses sal...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
Fried tuna cutlets is a fast dish that can make everyone. It is t...
Try easy baked orzo with spicy chorizo and flaky hake fillets. Th...
This is a healthy and tasty dish that will be appreciated by all ...
If you like a baked salmon, then buy a fresh fish. The taste will...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
This Asian salmon is slow-baked and always turns out flaky and te...
A very juicy cod stewed in a tomato sauce. This dish is cooked ve...
Do you like the famous fish fry? Do it at home. Choose any type o...
Check out these sweet and peppery crispy sardines, ready in 20 mi...
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
Step by step recipes
1320 recipes
View all bookmarks
