Calories
481 kcal
Protein
54.1 g
Fat
50.7 g
Carbohydrates
4 g
Remove the skin and bones from salmon, then cut it into pieces.
Squeeze lemon juice and pour over the fish.
Then add salt, pepper, white wine and capers. Leave marinating for 20 minutes.
Put the fish on bamboo skewers and bake in the oven for 20 minutes at 180 degrees. Cover the baking sheet with foil.
Simmer the marinade and cream for about 10 minutes. Pour the marinade over the fish when it’s done.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Cooking this dish is simple and, most importantly, fast. Salmon is a very useful...
A Thai-style flavor combination of lemongrass, chili and lime gives this simple ...
This Asian salmon is slow-baked and always turns out flaky and tender. It is the...
Sheet pan salmon is a full meal with crispy roast potatoes, tender asparagus, an...
Avocados are really versatile, try them baked with smoked salmon and egg for a q...
A very juicy cod stewed in a tomato sauce. This dish is cooked very fast and eas...
Do you like the famous fish fry? Do it at home. Choose any type of fish fillets ...
Flaky, pearly-white cod with a rosemary parmesan crust, served on a sweet cherry...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish dinner recipe! Th...
This is a healthy and tasty dish that will be appreciated by all members of your...
A dish steeped in rich flavor. The fish just melts in your mouth. Try cooking po...
Even going on a diet, you can eat a tasty and healthy food. Cook the baked fish,...
These herby fish cakes are coated in crunchy breadcrumbs for extra crispiness. T...
A simple and delicious fish recipe that will only make a positive impression. Th...
A very tender flatfish with a crispy crust made in a pan. It is cooked very quic...
A crispy catfish steaks fried in a pan. This fish is almost boneless and very de...
Step by step recipes
1320 recipes