 
                             
                            Calories
481 kcal
Protein
54.1 g
Fat
50.7 g
Carbohydrates
4 g
Remove the skin and bones from salmon, then cut it into pieces.
Squeeze lemon juice and pour over the fish.
Then add salt, pepper, white wine and capers. Leave marinating for 20 minutes.
Put the fish on bamboo skewers and bake in the oven for 20 minutes at 180 degrees. Cover the baking sheet with foil.
Simmer the marinade and cream for about 10 minutes. Pour the marinade over the fish when it’s done.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
 
            If you like a baked salmon, then buy a fresh fish. The taste will...
This Asian salmon is slow-baked and always turns out flaky and te...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish di...
These herby fish cakes are coated in crunchy breadcrumbs for extr...
Avocados are really versatile, try them baked with smoked salmon ...
Even going on a diet, you can eat a tasty and healthy food. Cook ...
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
Do you like the famous fish fry? Do it at home. Choose any type o...
A Thai-style flavor combination of lemongrass, chili and lime giv...
Check out these sweet and peppery crispy sardines, ready in 20 mi...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
A dish steeped in rich flavor. The fish just melts in your mouth....
A very tender flatfish with a crispy crust made in a pan. It is c...
Flaky, pearly-white cod with a rosemary parmesan crust, served on...
Step by step recipes
1320 recipes
View all bookmarks
 
             
             
             
             
             
             
             
             
             
             
             
             
             
            