Recipe from Наталья
Baked salmon skewers
Cooking time: 40 min
Servings 2
Salmon is a very popular fish in European and Asian cuisine. It can be baked, salted, boiled and grilled. The salmon fish goes well with sweet and sour, spicy and even sweet fruit sauces. Recommend to cook baked salmon skewers with grilled vegetables. Serve to any event or for a family dinner with your favorite sauce.


  • Salmon
    2,2 lb.
  • Pickled capers
    4 tsp.
  • Dry white wine
    3,4 fl. oz
  • Lemon
  • Cream (20%)
    6,8 fl. oz
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    481 kcal

  • Protein

    54.1 g

  • Fat

    50.7 g

  • Carbohydrates

    4 g


  • Remove the skin and bones from salmon, then cut it into pieces.

  • Squeeze lemon juice and pour over the fish.

  • Then add salt, pepper, white wine and capers. Leave marinating for 20 minutes.

  • Put the fish on bamboo skewers and bake in the oven for 20 minutes at 180 degrees. Cover the baking sheet with foil.

  • Simmer the marinade and cream for about 10 minutes. Pour the marinade over the fish when it’s done.

Bon Appetit!

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