Calories
481 kcal
Protein
54.1 g
Fat
50.7 g
Carbohydrates
4 g
Remove the skin and bones from salmon, then cut it into pieces.
Squeeze lemon juice and pour over the fish.
Then add salt, pepper, white wine and capers. Leave marinating for 20 minutes.
Put the fish on bamboo skewers and bake in the oven for 20 minutes at 180 degrees. Cover the baking sheet with foil.
Simmer the marinade and cream for about 10 minutes. Pour the marinade over the fish when it’s done.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Even going on a diet, you can eat a tasty and healthy food. Cook ...
Fried tuna cutlets is a fast dish that can make everyone. It is t...
Cooking this dish is simple and, most importantly, fast. Salmon i...
A simple and delicious fish recipe that will only make a positive...
Do you want to surprise your guests with unusual recipe? Cook the...
Try easy baked orzo with spicy chorizo and flaky hake fillets. Th...
Cooking this dish is simple and, most importantly, fast. Salmon i...
These hot-smoked salmon cakes are quick and easy to make, perfect...
Pollock is usually cooked when dieting. But you can also bake in ...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
Check out these sweet and peppery crispy sardines, ready in 20 mi...
A very juicy cod stewed in a tomato sauce. This dish is cooked ve...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish di...
If you are cleaning fish to fry/bake it, may be you will find egg...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
Thin sheets of canneloni are rolled up with delicious salmon fill...
Step by step recipes
1320 recipes
View all bookmarks
