Appetizer - baked salmon with curried coconut

Ingredients

- +

servings

• Skinless salmon fillets
  4 pcs.
• Olive oil
  1 tbsp.
• Onion, thinly sliced
  1 pcs.
• Garlic, crushed
  2 cloves
• Ginger, crushed
  1 piece
• Red chillies, finely chopped
  2 pcs.
• Lemongrass, finely chopped
  1 stick
• Thai red curry paste
  2 tbsp.
• Soy sauce
  1 tbsp.
• Chopped tomatoes
  2 cups
• Coconut milk
  13,6 fl. oz
• Lime, zested and juiced
  1 pcs.
• Green beans, trimmed
  1 cups
• Desiccated coconut
  1 tbsp.
• Coriander
  to taste