Calories
222 kcal
Protein
28.7 g
Fat
21.6 g
Carbohydrates
6.1 g
Remove the skin from salmon fillet, cut the fibres into small pieces (2 cm thick).
Then cut the sweet red pepper into rings.
Take the baking sheet and grease it with a small amount of sesame oil and put the fish fillet.
Put the red pepper between the pieces of fish, pour with soy sauce and squeeze the lemon on top.
Sprinkle with spices and bake the salmon in the oven for 30 minutes at 180-200 degrees.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Avocados are really versatile, try them baked with smoked salmon ...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
This Asian salmon is slow-baked and always turns out flaky and te...
Do you want to surprise your guests with unusual recipe? Cook the...
Flaky, pearly-white cod with a rosemary parmesan crust, served on...
A very tender flatfish with a crispy crust made in a pan. It is c...
This is a healthy and tasty dish that will be appreciated by all ...
Do you like the famous fish fry? Do it at home. Choose any type o...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish di...
A dish steeped in rich flavor. The fish just melts in your mouth....
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
Salmon is a very popular fish in European and Asian cuisine. It c...
A simple and delicious fish recipe that will only make a positive...
Thin sheets of canneloni are rolled up with delicious salmon fill...
If you are cleaning fish to fry/bake it, may be you will find egg...
Step by step recipes
1320 recipes
View all bookmarks