Calories
222 kcal
Protein
28.7 g
Fat
21.6 g
Carbohydrates
6.1 g
Remove the skin from salmon fillet, cut the fibres into small pieces (2 cm thick).
Then cut the sweet red pepper into rings.
Take the baking sheet and grease it with a small amount of sesame oil and put the fish fillet.
Put the red pepper between the pieces of fish, pour with soy sauce and squeeze the lemon on top.
Sprinkle with spices and bake the salmon in the oven for 30 minutes at 180-200 degrees.
Bon Appetit!
May is the opening month of the season of many vegetables, fruits and crawfish! ...
If you are cleaning fish to fry/bake it, may be you will find eggs Don’t throw a...
A crispy catfish steaks fried in a pan. This fish is almost boneless and very de...
These hot-smoked salmon cakes are quick and easy to make, perfect for a midweek ...
Try easy baked orzo with spicy chorizo and flaky hake fillets. This is a simple ...
For all lovers jacket potatoes! This baked jacket potato uses salmon and soft go...
Cooking this dish is simple and, most importantly, fast. Salmon is a very useful...
Sheet pan salmon is a full meal with crispy roast potatoes, tender asparagus, an...
Fried tuna cutlets is a fast dish that can make everyone. It is tastier than fis...
A simple and delicious fish recipe that will only make a positive impression. Th...
You can't count all the types of pasta: linguini, bolognese, and fettuccine. But...
These herby fish cakes are coated in crunchy breadcrumbs for extra crispiness. T...
In case you look for an easy and rapid recipe for dinner, Air Fryer Shrimp is wh...
One of the easiest recipes for making delicious boiled crawfish at home is to bo...
These river dwellers are today associated with beer, because they are most frequ...
Autumn is a time of color gold, watermelons are ripe and plentiful, and crawfish...
Step by step recipes
1352 recipes