Calories
227 kcal
Protein
16 g
Fat
12 g
Carbohydrates
1 g
Prick all over, rub with olive oil and bake in a 350 F oven for 1-1¼ hours.
Beat the soft cheese with soured cream or natural yogurt. Then stir in the chopped chives, baby capers and a good squeeze of lemon juice. Season and divide between the baked spuds.
Top with curls of smoked salmon then another squeeze of lemon and a few more chives, if you like.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Fried tuna cutlets is a fast dish that can make everyone. It is t...
Check out these sweet and peppery crispy sardines, ready in 20 mi...
A dish steeped in rich flavor. The fish just melts in your mouth....
Salmon is a very popular fish in European and Asian cuisine. It c...
If you are cleaning fish to fry/bake it, may be you will find egg...
A very tender flatfish with a crispy crust made in a pan. It is c...
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
Flaky, pearly-white cod with a rosemary parmesan crust, served on...
An original, tasty and juicy fish fillet dish! With such a fragra...
This Asian salmon is slow-baked and always turns out flaky and te...
Do you want to surprise your guests with unusual recipe? Cook the...
These hot-smoked salmon cakes are quick and easy to make, perfect...
A very juicy cod stewed in a tomato sauce. This dish is cooked ve...
If you like a baked salmon, then buy a fresh fish. The taste will...
Step by step recipes
1320 recipes
View all bookmarks