Creamy salmon baked potato

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Creamy salmon baked potato

Cooking time: 1 h. 20 min

Servings 2

For all lovers jacket potatoes! This baked jacket potato uses salmon and soft goat's cheese as a filling for a quick and nutritious snack. Garnish with a squeeze of lemon juice and some chives to finish.Try it!

Soft cheese

3 tbsp.
Soured cream or natural yoghurt

2 tbsp.
Chives chopped

2 tbsp.
Baby capers

2 tsp.
Lemon

1 pcs.
Smoked salmon

1 pcs.
Baked potatoes

2 pcs.

Calories

227 kcal
Protein

16 g
Fat

12 g
Carbohydrates

1 g

Prick all over, rub with olive oil and bake in a 350 F oven for 1-1¼ hours.
Beat the soft cheese with soured cream or natural yogurt. Then stir in the chopped chives, baby capers and a good squeeze of lemon juice. Season and divide between the baked spuds.
Top with curls of smoked salmon then another squeeze of lemon and a few more chives, if you like.

Bon Appetit!

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