Calories
227 kcal
Protein
16 g
Fat
12 g
Carbohydrates
1 g
Prick all over, rub with olive oil and bake in a 350 F oven for 1-1¼ hours.
Beat the soft cheese with soured cream or natural yogurt. Then stir in the chopped chives, baby capers and a good squeeze of lemon juice. Season and divide between the baked spuds.
Top with curls of smoked salmon then another squeeze of lemon and a few more chives, if you like.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
These herby fish cakes are coated in crunchy breadcrumbs for extr...
A dish steeped in rich flavor. The fish just melts in your mouth....
Avocados are really versatile, try them baked with smoked salmon ...
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
Fried tuna cutlets is a fast dish that can make everyone. It is t...
Flaky, pearly-white cod with a rosemary parmesan crust, served on...
A very juicy cod stewed in a tomato sauce. This dish is cooked ve...
A Thai-style flavor combination of lemongrass, chili and lime giv...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
This Asian salmon is slow-baked and always turns out flaky and te...
If you are cleaning fish to fry/bake it, may be you will find egg...
If you like a baked salmon, then buy a fresh fish. The taste will...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish di...
An original, tasty and juicy fish fillet dish! With such a fragra...
Do you like the famous fish fry? Do it at home. Choose any type o...
Step by step recipes
1320 recipes
View all bookmarks