Calories
227 kcal
Protein
16 g
Fat
12 g
Carbohydrates
1 g
Prick all over, rub with olive oil and bake in a 350 F oven for 1-1¼ hours.
Beat the soft cheese with soured cream or natural yogurt. Then stir in the chopped chives, baby capers and a good squeeze of lemon juice. Season and divide between the baked spuds.
Top with curls of smoked salmon then another squeeze of lemon and a few more chives, if you like.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
Thin sheets of canneloni are rolled up with delicious salmon fill...
A dish steeped in rich flavor. The fish just melts in your mouth....
Salmon is a very popular fish in European and Asian cuisine. It c...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Fried tuna cutlets is a fast dish that can make everyone. It is t...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish di...
Try easy baked orzo with spicy chorizo and flaky hake fillets. Th...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Check out these sweet and peppery crispy sardines, ready in 20 mi...
Pollock is usually cooked when dieting. But you can also bake in ...
A simple and delicious fish recipe that will only make a positive...
This is a healthy and tasty dish that will be appreciated by all ...
These herby fish cakes are coated in crunchy breadcrumbs for extr...
Flaky, pearly-white cod with a rosemary parmesan crust, served on...
Step by step recipes
1320 recipes
View all bookmarks