Calories
227 kcal
Protein
16 g
Fat
12 g
Carbohydrates
1 g
Prick all over, rub with olive oil and bake in a 350 F oven for 1-1¼ hours.
Beat the soft cheese with soured cream or natural yogurt. Then stir in the chopped chives, baby capers and a good squeeze of lemon juice. Season and divide between the baked spuds.
Top with curls of smoked salmon then another squeeze of lemon and a few more chives, if you like.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Fried tuna cutlets is a fast dish that can make everyone. It is t...
A very tender flatfish with a crispy crust made in a pan. It is c...
Salmon is a very popular fish in European and Asian cuisine. It c...
Avocados are really versatile, try them baked with smoked salmon ...
These hot-smoked salmon cakes are quick and easy to make, perfect...
Cooking this dish is simple and, most importantly, fast. Salmon i...
If you are cleaning fish to fry/bake it, may be you will find egg...
A simple and delicious fish recipe that will only make a positive...
Pollock is usually cooked when dieting. But you can also bake in ...
Cooking this dish is simple and, most importantly, fast. Salmon i...
This Asian salmon is slow-baked and always turns out flaky and te...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
Try easy baked orzo with spicy chorizo and flaky hake fillets. Th...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
Thin sheets of canneloni are rolled up with delicious salmon fill...
Flaky, pearly-white cod with a rosemary parmesan crust, served on...
Step by step recipes
1320 recipes
View all bookmarks