Calories
562.5 kcal
Protein
47.5 g
Fat
13.3 g
Carbohydrates
52.5 g
Cut the fish eggs into portion pieces. Season with salt.
Transfer each piece on the plate with flour. Roll it on both sides.
Heat the frying pan, add vegetable oil and transfer the fish eggs into it. Fry one side until the edges get pink-orange color. Then flip the other side. Cook for about 1.5 minutes and the dish is ready.
Transfer the fried eggs to a paper towel to get rid of fat.
Bon Appetit!
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