no-avatar
Recipe from Topfood
2445 views
Print
10 min
2021-11-12-qx5pe4-fried-caviar-of-river-fish-with-lettuce-leaves-cherry-tomatoes-on-a-light-background-a-dietary-dish-healthy-eating
Rating
0 (0)
Updated 18.04.2022
If you are cleaning fish to fry/bake it, may be you will find eggs Don’t throw away them. Make a delicious snack, brown in a frying pan.

Ingredients
servings

  • Fish eggs
    lb.
  • Wheat flour
    cups
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    562.5 kcal

  • Protein

    47.5 g

  • Fat

    13.3 g

  • Carbohydrates

    52.5 g

Method

  • Cut the fish eggs into portion pieces. Season with salt.

  • Transfer each piece on the plate with flour. Roll it on both sides.

  • Heat the frying pan, add vegetable oil and transfer the fish eggs into it. Fry one side until the edges get pink-orange color. Then flip the other side. Cook for about 1.5 minutes and the dish is ready.

  • Transfer the fried eggs to a paper towel to get rid of fat.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

815

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks