Calories
562.5 kcal
Protein
47.5 g
Fat
13.3 g
Carbohydrates
52.5 g
Cut the fish eggs into portion pieces. Season with salt.
Transfer each piece on the plate with flour. Roll it on both sides.
Heat the frying pan, add vegetable oil and transfer the fish eggs into it. Fry one side until the edges get pink-orange color. Then flip the other side. Cook for about 1.5 minutes and the dish is ready.
Transfer the fried eggs to a paper towel to get rid of fat.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Fried tuna cutlets is a fast dish that can make everyone. It is t...
Even going on a diet, you can eat a tasty and healthy food. Cook ...
A very juicy cod stewed in a tomato sauce. This dish is cooked ve...
Check out these sweet and peppery crispy sardines, ready in 20 mi...
These herby fish cakes are coated in crunchy breadcrumbs for extr...
Salmon is a very popular fish in European and Asian cuisine. It c...
Try easy baked orzo with spicy chorizo and flaky hake fillets. Th...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
Cooking this dish is simple and, most importantly, fast. Salmon i...
If you like a baked salmon, then buy a fresh fish. The taste will...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
This Asian salmon is slow-baked and always turns out flaky and te...
A very tender flatfish with a crispy crust made in a pan. It is c...
Thin sheets of canneloni are rolled up with delicious salmon fill...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish di...
A dish steeped in rich flavor. The fish just melts in your mouth....
Step by step recipes
1320 recipes
View all bookmarks
