Calories
562.5 kcal
Protein
47.5 g
Fat
13.3 g
Carbohydrates
52.5 g
Cut the fish eggs into portion pieces. Season with salt.
Transfer each piece on the plate with flour. Roll it on both sides.
Heat the frying pan, add vegetable oil and transfer the fish eggs into it. Fry one side until the edges get pink-orange color. Then flip the other side. Cook for about 1.5 minutes and the dish is ready.
Transfer the fried eggs to a paper towel to get rid of fat.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This Asian salmon is slow-baked and always turns out flaky and te...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
A simple and delicious fish recipe that will only make a positive...
A Thai-style flavor combination of lemongrass, chili and lime giv...
Ginger Miso Salmon Steaks are the ideal healthy weeknight fish di...
Thin sheets of canneloni are rolled up with delicious salmon fill...
Check out these sweet and peppery crispy sardines, ready in 20 mi...
These hot-smoked salmon cakes are quick and easy to make, perfect...
These herby fish cakes are coated in crunchy breadcrumbs for extr...
This is a healthy and tasty dish that will be appreciated by all ...
Avocados are really versatile, try them baked with smoked salmon ...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Try easy baked orzo with spicy chorizo and flaky hake fillets. Th...
Do you want to surprise your guests with unusual recipe? Cook the...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
Fried tuna cutlets is a fast dish that can make everyone. It is t...
Step by step recipes
1320 recipes
View all bookmarks