Calories
265 kcal
Protein
32.25 g
Fat
9.86 g
Carbohydrates
6.5 g
Skate fish has a bitter taste and unpleasant smell. Soak it in a salted water for 4 hours.
Cut the fins and pour it with a boiled water. In a minute remove all the spikes with a knife. Then wash it and dry with a napkin.
Then salt the fins and pour with a lemon juice.
In 6 minutes heat the frying pan and melt the butter. Saute the fish until tender, but not overdo.
When the fish is done, pour it with a lemon juice. Season with your favorite spices.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A crispy catfish steaks fried in a pan. This fish is almost bonel...
A very tender flatfish with a crispy crust made in a pan. It is c...
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
For all lovers jacket potatoes! This baked jacket potato uses sal...
If you are cleaning fish to fry/bake it, may be you will find egg...
A Thai-style flavor combination of lemongrass, chili and lime giv...
Cooking this dish is simple and, most importantly, fast. Salmon i...
A dish steeped in rich flavor. The fish just melts in your mouth....
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
Do you like the famous fish fry? Do it at home. Choose any type o...
Try easy baked orzo with spicy chorizo and flaky hake fillets. Th...
Salmon is a very popular fish in European and Asian cuisine. It c...
Pollock is usually cooked when dieting. But you can also bake in ...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
Flaky, pearly-white cod with a rosemary parmesan crust, served on...
Step by step recipes
1320 recipes
View all bookmarks
