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Recipe from Topfood
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20 min
2021-11-24-65uo1t-fried-fish-fillet-2021-08-26-17-20-44-utc
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Updated 18.04.2022
A simple and delicious fish recipe that will only make a positive impression. This is a great option for lunch or dinner. Try to cook. Pairs well with any side dish. Complete this dish according to your taste.

Ingredients
servings

  • Butter
    4 tbsp.
  • Garlic, minced
    3 cloves
  • Lemon
    1 pcs.
  • Fish fillets
    1 piece
  • Sea salt and pepper
    tsp.

Nutrition facts per 100 g

  • Calories

    275 kcal

  • Protein

    4 g

  • Fat

    3 g

  • Carbohydrates

    35 g

Method

  • First, prepare the ingredients that you will use while cooking.

  • Take the frying pan. Melt the butter. Then fry the garlic on it for about 1 min. Grate the lemon zest and add to the ingredients. Mix everything.

  • Let's move on to the next step. Take a baking dish. Cut the lemon into thin slices and place them there.

  • Turn on and preheat oven to 430 F.

  • Take the fish. Season it with salt and spices to taste. Lay it on top of the lemon wedges. Top it with garlic butter. This will give your dish a delicate and refined taste. You can decorate your delicacy with lemon.

  • Let the fish bake for 20 min until done. It should become soft. Enjoy. Serve with your favorite side dish. Vegetables are a great addition to the dish.

Tips

  • Buy fish only in trusted places.

  • Put the fish out of the refrigerator or freezer in advance.

  • Before adding spices to the fish, pat it dry with a paper towel. It has to be dry.

Bon Appetit!

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