Calories
275 kcal
Protein
4 g
Fat
3 g
Carbohydrates
35 g
First, prepare the ingredients that you will use while cooking.
Take the frying pan. Melt the butter. Then fry the garlic on it for about 1 min. Grate the lemon zest and add to the ingredients. Mix everything.
Let's move on to the next step. Take a baking dish. Cut the lemon into thin slices and place them there.
Turn on and preheat oven to 430 F.
Take the fish. Season it with salt and spices to taste. Lay it on top of the lemon wedges. Top it with garlic butter. This will give your dish a delicate and refined taste. You can decorate your delicacy with lemon.
Let the fish bake for 20 min until done. It should become soft. Enjoy. Serve with your favorite side dish. Vegetables are a great addition to the dish.
Buy fish only in trusted places.
Put the fish out of the refrigerator or freezer in advance.
Before adding spices to the fish, pat it dry with a paper towel. It has to be dry.
Bon Appetit!
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