Calories
637 kcal
Protein
40,8 g
Fat
44,5 g
Carbohydrates
15,2 g
Fry onion, ginger and garlic in a pan with oil, after 5 minutes add curry and chili, fry a little, then add the rest of the ingredients except the salmon and desiccated coconut, mix and fry for 1 minute.
Preheat the oven to 390 F. Transfer the salmon to a baking dish and pour the sauce over it. Bake for 15 to 20 minutes.
Fry the desiccated coconut in a pan, and sprinkle them over the salmon when you serve it.
Bon Appetit!
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