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2021-11-24-b73tkx-coconut-milk-salmon-2021-08-28-10-40-46-utc
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Updated 18.04.2022
Spicy yet fresh fish baked in curry sauce. A dish that everyone will be asking for your recipe.

Ingredients
servings

  • Skinless salmon fillets
    4 pcs.
  • Olive oil
    1 tbsp.
  • Onion, thinly sliced
    1 pcs.
  • Garlic, crushed
    2 cloves
  • Ginger, crushed
    to taste
  • Red chillies, finely chopped
    2 pcs.
  • Lemongrass, finely chopped
    1 stick
  • Thai red curry paste
    2 tbsp.
  • Soy sauce
    1 tbsp.
  • Chopped tomatoes
    2 cups
  • Coconut milk
    13,2 fl oz
  • Lime, zested and juiced
    1 pcs.
  • Green beans, trimmed
    2 cups
  • Desiccated coconut
    1 tbsp.
  • Coriander, roughly chopped
    a small bunch

Nutrition facts per 100 g

  • Calories

    637 kcal

  • Protein

    40,8 g

  • Fat

    44,5 g

  • Carbohydrates

    15,2 g

Method

  • Fry onion, ginger and garlic in a pan with oil, after 5 minutes add curry and chili, fry a little, then add the rest of the ingredients except the salmon and desiccated coconut, mix and fry for 1 minute.

  • Preheat the oven to 390 F. Transfer the salmon to a baking dish and pour the sauce over it. Bake for 15 to 20 minutes.

  • Fry the desiccated coconut in a pan, and sprinkle them over the salmon when you serve it.

Bon Appetit!

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