Hot-smoked salmon fish cakes

Ingredients

- +

servings

• Potatoes
  3 pcs.
• Lemon, zested and juiced
  pcs.
• Spring onions, finely chopped
  2 pcs.
• Dill chopped
  1 tbsp.
• Skinless hot-smoked salmon fillets, flaked
  2 pcs.
• Plain flour
  2 tbsp.
• Olive oil
  for frying
• Rocket leaves
  tbsp.
• Capers, rinsed
  2 tsp.
• Shallot, finely chopped
  1 pcs.