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Salmon with crispy potatoes and asparagus
 
Cooking time: 30 min
Servings 4
Sheet pan salmon is a full meal with crispy roast potatoes, tender asparagus, and delicious salmon. You'll love that it's cooked on one pan, which makes clean-up a breeze! Just try it!

Ingredients
servings

  • Mini potatoes, cut in half
    1,5 lb.
  • Olive oil, divided
    2 tbsp.
  • Salt and pepper
    4 pinch
  • Fillets salmon
    4 pcs.
  • Asparagus, tough ends snapped off
    1 lb.
  • Lemon
    4 slices

Nutrition facts per serving

  • Calories

    431 kcal

  • Protein

    36 g

  • Fat

    15 g

  • Carbohydrates

    40 g

Method

  • Preheat oven to 425 F.  Put the potatoes on a large baking sheet and toss them with 1 tablespoon of oil, salt, and pepper. Roast for 30 minutes, or until they are almost fully cooked. 

  • Remove the pan from the oven and push the potatoes to the side. Add the salmon fillets to the middle of the pan and season with one of the salmon seasonings options. Add the asparagus to the pan and toss with the remaining teaspoon of oil and salt and pepper. Top the asparagus with lemon slices and put the tray back into the oven. Continue to bake until the salmon is cooked (140 F), about 8-10 minutes. 

Bon Appetit!

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