Thai pollock curry

Ingredients

- +

servings

• Skinless pollock, cut into large cubes
  26 oz
• Flour
  3 tbsp.
• Thai red curry paste
  2 tbsp.
• Palm sugar or light brown soft sugar
  1 tbsp.
• Coconut cream
  5,2 fl oz
• Milk
  2,4 fl oz
• Fish sauce
  2 tsp.
• Green peppercorns in brine, drained and lightly crushed
  1 tsp.
• Thai basil or coriander
  a small handful
• Jasmine rice
  to serve
• Limes, halved
  2 pcs.