Calories
406 kcal
Protein
40,1 g
Fat
18 g
Carbohydrates
19,4 g
Roll the fish in flour. Place it in a frying pan with plenty of oil. Fry for a minute on each side. Drain off the excess oil.
Put the curry in a pan and drizzle with oil. Fry until bubbling, then add the sugar. Cook for a minute, then pour in the milk and coconut cream. Bring to the boil.
Put in fish sauce, peppercorns, basil and pollock.
The finished dish is transferred to a plate and garnished with rice and lemon slices.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Even going on a diet, you can eat a tasty and healthy food. Cook ...
Do you like the famous fish fry? Do it at home. Choose any type o...
An original, tasty and juicy fish fillet dish! With such a fragra...
Easy recipe of pan fried cutlets made of canned tuna, herbs and s...
These hot-smoked salmon cakes are quick and easy to make, perfect...
Do you want to surprise your guests with unusual recipe? Cook the...
A very juicy cod stewed in a tomato sauce. This dish is cooked ve...
Sheet pan salmon is a full meal with crispy roast potatoes, tende...
Avocados are really versatile, try them baked with smoked salmon ...
A very tender flatfish with a crispy crust made in a pan. It is c...
A simple and delicious fish recipe that will only make a positive...
These herby fish cakes are coated in crunchy breadcrumbs for extr...
A crispy catfish steaks fried in a pan. This fish is almost bonel...
Spicy yet fresh fish baked in curry sauce. A dish that everyone w...
If you are cleaning fish to fry/bake it, may be you will find egg...
Cooking this dish is simple and, most importantly, fast. Salmon i...
Step by step recipes
1320 recipes
View all bookmarks
