Calories
606 kcal
Protein
35 g
Fat
31 g
Carbohydrates
36 g
In a large pot, boil salted water and cook the pasta in it. Cook for 4-5 minutes, while stirring. Drain the pasta and place it in a bowl. Cover the bowl with a towel, so that it remains warm.
Put the butter in a saucepan heat up to medium heat and wait until it melts. Then, add the shrimp ( washed, peeled, and deveined) and the garlic. Cook while stirring until the shrimp becomes pink, which should be about 3 - 5 minutes. Add the pepper and the white wine and cook until you see it's boiling. Continue to cook and stir for 30 more seconds.
Now, take the bowl with the pasta and add the shrimp sauce to it. Mix very well. After that, sprinkle with parmesan and parsley.
Use a basic knife when peeling and deveining the shrimp, it is not as difficult as it seems. Otherwise, you can buy already peeled and deveined shrimp, you just have to wash them.
Don't be afraid of the alcohol from the wine, it dissolves when it boils. So make sure you bring it to a boil.
Bon Appetit!
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