Recipe from Nicole Forster
Shrimp Scampi
Cooking time: 30 min
Servings 4
How to impress your guests or just yourself? By preparing this wonderful dish - Shrimp Scampi, collected from Chinese cookers with much care and attention. You simply need the desire to cook, in rest, the recipe is easy and interesting. Have fun!


  • Angel hair pasta
    1 package
  • Butter
    0,5 cup
  • Shrimp
    1 lb.
  • Garlic
    4 cloves
  • Dry white wine
    1 cup
  • Ground black paper
    0,3 tsp.
  • Grated Parmesan cheese
    0,8 cup
  • Chopped fresh parsley
    1 tbsp.

Nutrition facts per serving

  • Calories

    606 kcal

  • Protein

    35 g

  • Fat

    31 g

  • Carbohydrates

    36 g


  • In a large pot, boil salted water and cook the pasta in it. Cook for 4-5 minutes, while stirring. Drain the pasta and place it in a bowl. Cover the bowl with a towel, so that it remains warm.

  • Put the butter in a saucepan heat up to medium heat and wait until it melts. Then, add the shrimp ( washed, peeled, and deveined) and the garlic. Cook while stirring until the shrimp becomes pink, which should be about 3 - 5 minutes. Add the pepper and the white wine and cook until you see it's boiling. Continue to cook and stir for 30 more seconds. 

  • Now, take the bowl with the pasta and add the shrimp sauce to it. Mix very well. After that, sprinkle with parmesan and parsley.


  • Use a basic knife when peeling and deveining the shrimp, it is not as difficult as it seems. Otherwise, you can buy already peeled and deveined shrimp, you just have to wash them.

  • Don't be afraid of the alcohol from the wine, it dissolves when it boils. So make sure you bring it to a boil.

Bon Appetit!

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