Calories
285.6 kcal
Protein
22.9 g
Fat
39.2 g
Carbohydrates
4.6 g
Take 0.35 lbs. of lamb chops, rinse them in cold water. With a hatchet knife, separate the chops.
Peel and cut the onion into half-rings and slice the carrot into strips by the knife or you can grate it on a coarse grater.
Oil the heat-resistant saucepan's bottom with vegetable oil, lay out layers of chops, then carrot and, the last layer is onions.
Add salt and black pepper to taste, 2 bay leaves, seasoning with extra spices you want and mix with 4 tbsp of sour cream. Repeat the order of layers again and finish with a layer of carrot. (chops-carrot-onion-carrot)
Pour the cold water into the pot and put it on the stove. Bring the water to a boil. You can boil it with a kettle. Pour boiling water so it slightly covers the meat.
In the oven preheated to the maximum temperature, put the heat-resistant saucepan with our dish for 1.5 hours. Check the meat every 20 minutes by piercing it with a fork or toothpick. The meat should be soft.
Then remove the finished dish with oven mitts and allow to cool slightly. Serve with any side dish as grillesd vegetables.
For hard meat lovers, the roasting time can be reduced, and for those who like tender meat - increased. If you cook wild meat chops, 1 hour will be enough for roasting.
Use a wooden board so that you don't damage the surface of the table when you remove the hot pot.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Many housewives avoid using mutton because of the specific smell....
A very simple but delicious and hearty dish. It can be served wit...
In the Brittany region, strong sea winds put a layer of salt on t...
There are many delicious, interesting and... complicated recipes ...
Asking about how to cook lamb, housewives are most often interest...
Isn't it great - a little meat, a lot of different vegetables, an...
Not everyone likesthe lamb meat - it is believed that it is tough...
You will be crazy about these chops. The most tender juicy meat j...
Juicy, spicy lamb chops will leave no man indifferent while the w...
It is a very ancient dish, with mentions of it dating back to the...
According to legends, this side dish was one of the favorites of ...
This dressy, very flavorful and delicious dish can decorate any h...
Almost everyone recommends adding lamb to your spring shopping li...
Easy and quick to make dish, but the result exceeds all expectati...
Step by step recipes
1320 recipes
View all bookmarks