Lamb Chops in Soy-Pomegranate Marinade

katusha80102
Recipe from Kate Logan
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2022-11-18-cfat5k-lamb-chops-in-soy-pomegranate-marinade
 
Rating
0 (0)
Cook time: 3 h.
Servings 2
Edit Date 20.12.2022
There are many delicious, interesting and... complicated recipes for cooking lamb. To approach them, you often need experience in handling this wonderful meat, a certain skill and equipment. And what should a hostess, who has a "first date" with lamb, so to speak? This recipe is just for those who need to take the first steps in getting to know lamb. Follow this recipe step-by-step to get a juicy, fresh and tender meat in soy-pomegranate juice with a light mint note and grilled vegetables as a side dish.

Ingredients
servings

  • Lamb chops
    0,7 lbs.
  • Pomegranate juice
    3 tbsp.
  • Soy sauce
    3 tbsp.
  • Olive oil (or vegetable oil)
    3 tbsp.
  • Bulb onion
    2 pcs.
  • Any dry spices
    to taste
  • Mint leaves
    4 pcs.
  • Vegetables
    to taste
  • Mayonnaise
    2 tbsp.

Nutrition facts per serving

  • Calories

    433.5 kcal

  • Protein

    42.7 g

  • Fat

    47.2 g

  • Carbohydrates

    21.8 g

Method

  • Cut the meat into portions, rinse under cold water, pat dry with a paper towel and place in a bowl.

  • Wash, peel and cut the onion into half rings with a knife, mash it with your hands, add meat to the bowl.  Add spices to taste.

  • Make a mix of pomegranate juice, of olive oil and soy sauce in a 1:1 ratio. We recommend 3 tablespoons of each ingredient per small serving. Add the mixture to the meat.

  • Mix all the ingredients and add a few mint leaves (to your taste). Leave to marinate for a couple of hours in a fridge (depending on how quickly you need to prepare the dish. If you need to prepare urgently for the arrival of guests, then marinate for an hour without refrigeration, if you are cooking for yourself, you can leave for 2 or more. If you are preparing for several days, then put the marinade in the fridge overnight so that the meat doesn't spoil).

  • After a few hours, we take our marinated meat and place it on the oven rack. The oven should be in the heat mode of both the top and bottom. Roast the meat for about 30 minutes, at 400-420°F. You don't need to turn the meat. Check after 30 minutes to see if the meat is ready. If not, continue to cook it, but check from time to time to make sure it is not overcooked.

  • Wash, peel and cut the vegetables.

  • Place them into a bowl. Add some vegetable oil and soy sauce, leave it for 5-10 minutes. Then add mayonnaise to the vegetables and leave for another 25-30 minutes to marinate.

  • Place each vegetable from the bowl separately from each other on a grill or large griddle (if there is no grill) and  grill them for 5-7 minutes.The vegetables should be soft and let out a little juice.

  • Put the finished dish on a plate along with the vegetables and serve.

Notes

  • Cooking time depends on your oven and may vary from recipe to recipe.

  • While cooking meat in the oven, you can additionally pour marinade on top of the meat for juiciness and brightness of taste.

  • The meat for cooking should be at room temperature. In this case it will be more juicy.

Bon Appetit!

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