Lamb Chops with Sweet and Sour Side Dish

Recipe from Kate Logan

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Lamb Chops with Sweet and Sour Side Dish

Cooking time: 45 min

Servings 2

According to legends, this side dish was one of the favorites of King Ludwig of Bavaria, the Madman King. We invite you to feel like an aristocrat for this evening and prepare a wonderful dinner for yourself and your family.

Lamb (Chops)

6 pcs.
Black pepper, salt

to taste
Vegetable oil for frying

6 tbsp.
Sugar

2 tbsp.
Wine vinegar

2 tbsp.
Dry spices

a pinch
Red cabbage

1 head
Potatoes

4 pcs.

Calories

569.4 kcal
Protein

61.3 g
Fat

78.6 g
Carbohydrates

22.9 g

First of all, wash and peel the potatoes, cut them into slices or strips and fry in hot vegetable oil over high heat until golden brown.
Then wash and chop a half a head of red cabbage into strips by a knife and simmer for 10 minutes over high heat in another pan.
Reduce the heat and add 1 tablespoon of sugar, few pinches of salt, hot red pepper, simmer for several more minutes and add a teaspoon of vinegar. The color of the cabbage will immediately become brighter.
Turn off the stove, wash, chop finely the greens (parsley or dill) and add to the cabbage.
Put the washed and dryed by a paper towel meat in a hot frying pan, pre-greased with vegetable oil, and fry on both sides until done over high heat.
All is done! Cabbage turns out juicy, sweet and sour, insanely tasty and goes very well with the meat.

Since everything is fried over high heat, do not move away from the stove so as not to overcook.
To avoid being burned by the boiling oil, blot the ingredients with paper towels before frying.
To know that the meat is ready, pierce it with a skewer.