Lamb Chops in Dried Tomato Marinade

Name: Lamb Chops in Dried Tomato Marinade
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Lamb chop recipes
Ingredients: Lamb (Chops); Dried tomatoes; Lemon juice; Parsley; Feta cheese; Milk (3.5%)

Recipe from Kate Logan

4830 views

Cooking time: 1 h. 30 min

Servings 6

Isn't it great - a little meat, a lot of different vegetables, and it's all partly stewed, partly steamed. And what kind of steaming - from your own juice! Dried tomatoes give a special taste to a very tender lamb meat. Try to cook the juciest lamb chops and please your family for dinner.

Lamb (Chops)

2,1 lbs
Dried tomatoes

1,5 cups
Lemon juice

1,2 tsp.
Parsley

6 pinches
Feta cheese

2,6 lbs.
Milk (3.5%)

4,5 cups

Calories

444 kcal
Protein

41 g
Fat

46 g
Carbohydrates

25 g

Take a deep, large bowl and сhop the dried tomatoes into there.
Add the lemon juice and a pinch of parsley to the tomatoes, and stir everything well. This is the marinade.
Wash the lamb chops, dry them, and add half of the marinade. Leave it for at least 2 hours. The best way is to leave it to marinate overnight in the fridge.
Preheat the oven, transfer the chops to a ovenproof dish, and roast the chops at 356°F for about 1 hour and 20 minutes. Check the meat with a fork every 30 minutes. The meat must be soft inside.
Make the sauce. Combine the rest of the marinade and feta cheese in a blender bowl.
Add milk and bring the sauce to a puree, transfer to a bowl, and put into the fridge for 10 minutes.
Using oven mitts, remove the finished dish from the oven, allow it to cool slightly, and then transfer it to a plate. Serve with fresh vegetables or other garnish.

It can be served with a side dish or as an independent dish.
You can make homemade sauce to serve with the chops: sour cream garlic sauce, sweet and sour sauce or mix mustard with soy sauce.