Calories
444 kcal
Protein
41 g
Fat
46 g
Carbohydrates
25 g
Take a deep, large bowl and сhop the dried tomatoes into there.
Add the lemon juice and a pinch of parsley to the tomatoes, and stir everything well. This is the marinade.
Wash the lamb chops, dry them, and add half of the marinade. Leave it for at least 2 hours. The best way is to leave it to marinate overnight in the fridge.
Preheat the oven, transfer the chops to a ovenproof dish, and roast the chops at 356°F for about 1 hour and 20 minutes. Check the meat with a fork every 30 minutes. The meat must be soft inside.
Make the sauce. Combine the rest of the marinade and feta cheese in a blender bowl.
Add milk and bring the sauce to a puree, transfer to a bowl, and put into the fridge for 10 minutes.
Using oven mitts, remove the finished dish from the oven, allow it to cool slightly, and then transfer it to a plate. Serve with fresh vegetables or other garnish.
It can be served with a side dish or as an independent dish.
You can make homemade sauce to serve with the chops: sour cream garlic sauce, sweet and sour sauce or mix mustard with soy sauce.
Bon Appetit!
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