Spicy Lamb Chops

Name: Spicy Lamb Chops
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Lamb chop recipes
Ingredients: Lamb chops; Dry red wine; Soy sauce; Tablewater; Hot red pepper; Garlic; Meat spices mix

Recipe from Kate Logan

4761 views

Cooking time: 1 h. 30 min

Servings 4

Juicy, spicy lamb chops will leave no man indifferent while the women will enjoy the ease of cooking and the little number of dishes.This dish is very easy to make and very tasty. Even a novice hostess will be able to flaunt it in front of her guests or husband.

Lamb chops

1,4 lbs.
Dry red wine

8 tbsp.
Soy sauce

8 tbsp.
Tablewater

8 tbsp.
Hot red pepper

4 tsp.
Garlic

4 cloves
Meat spices mix

to taste

Calories

456.9 kcal
Protein

65.7 g
Fat

73.8 g
Carbohydrates

21.8 g

Wash the lamb chops and season them with salt and pepper. Put them in a bowl.
Mix all the ingredients together to homogeneity in a big bowl. It is our meat marinade. Cover the meat with it and leave for 2-3 hours in a fridge.
Line a tray with parchment paper. Lay the roasting sleeve on the parchment and place the chops in it. Tie tightly, pierce with a toothpick in several places and send to the oven, preheated to 270°F.
After half an hour, reduce the heat to 302°F and roast for about an hour.
Separate the chops and serve them with any side dish. For instance you can serve them with the grilled vegetables.