Calories
456.9 kcal
Protein
65.7 g
Fat
73.8 g
Carbohydrates
21.8 g
Wash the lamb chops and season them with salt and pepper. Put them in a bowl.
Mix all the ingredients together to homogeneity in a big bowl. It is our meat marinade. Cover the meat with it and leave for 2-3 hours in a fridge.
Line a tray with parchment paper. Lay the roasting sleeve on the parchment and place the chops in it. Tie tightly, pierce with a toothpick in several places and send to the oven, preheated to 270°F.
After half an hour, reduce the heat to 302°F and roast for about an hour.
Separate the chops and serve them with any side dish. For instance you can serve them with the grilled vegetables.
Don't open the sleeve until done.
As a garnish you can serve different sauces or make mashed potatoes.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
You will be crazy about these chops. The most tender juicy meat j...
According to legends, this side dish was one of the favorites of ...
Many housewives avoid using mutton because of the specific smell....
Isn't it great - a little meat, a lot of different vegetables, an...
Not everyone likesthe lamb meat - it is believed that it is tough...
This dressy, very flavorful and delicious dish can decorate any h...
This recipe is recommended for lamb lovers. The meat is juicy, te...
Easy and quick to make dish, but the result exceeds all expectati...
In the Brittany region, strong sea winds put a layer of salt on t...
Asking about how to cook lamb, housewives are most often interest...
A very simple but delicious and hearty dish. It can be served wit...
It is a very ancient dish, with mentions of it dating back to the...
There are many delicious, interesting and... complicated recipes ...
Almost everyone recommends adding lamb to your spring shopping li...
Step by step recipes
1320 recipes
View all bookmarks
