Recipe from Kate Logan
Spicy Lamb Chops
Cooking time: 1 h. 30 min
Servings 4
Juicy, spicy lamb chops will leave no man indifferent while the women will enjoy the ease of cooking and the little number of dishes.This dish is very easy to make and very tasty. Even a novice hostess will be able to flaunt it in front of her guests or husband.


  • Lamb chops
    1,4 lbs.
  • Dry red wine
    8 tbsp.
  • Soy sauce
    8 tbsp.
  • Tablewater
    8 tbsp.
  • Hot red pepper
    4 tsp.
  • Garlic
    4 cloves
  • Meat spices mix
    to taste

Nutrition facts per serving

  • Calories

    456.9 kcal

  • Protein

    65.7 g

  • Fat

    73.8 g

  • Carbohydrates

    21.8 g


  • Wash the lamb chops and season them with salt and pepper. Put them in a bowl.

  • Mix all the ingredients together to homogeneity in a big bowl. It is our meat marinade. Cover the meat with it and leave for 2-3 hours in a fridge.

  • Line a tray with parchment paper. Lay the roasting sleeve on the parchment and place the chops in it. Tie tightly, pierce with a toothpick in several places and send to the oven, preheated  to 270°F.

  • After half an hour, reduce the heat to 302°F and roast for about an hour.

  • Separate the chops and serve them with any side dish. For instance you can serve them with the grilled vegetables.


  •  Don't open the sleeve until done.

  • As a garnish you can serve different sauces or make mashed potatoes.

Bon Appetit!

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