Vegetable Casserole with Lamb Chops

Recipe from Kate Logan

3496 views

Cooking time: 1 h. 40 min

Servings 10

Asking about how to cook lamb, housewives are most often interested in how to cook lamb without odor, delicious. We will help you prepare delicious and juicy ribs without a specific smell, and also offer a wonderful and incredibly hearty side dish in the form of vegetable casserole, which you can prepare with any vegetables of your choice. We recommend using the meat of young lambs to guarantee tender and flavorful lamb dishes.

Vegetables of choice

10 pcs of each
Green peas

20 tbsp.
Hard cheese

15 oz.
Pine nuts

10 oz.
Semolina

10 tbsp.
Butter (melted)

20 tbsp.
Eggs

10 pcs.
Dry spices

to taste
Soy sauce

10 tsp.
Lamb (Chops)

3,5 lb.
Salt

to taste

Calories

567.7 kcal
Protein

73.4 g
Fat

84.1 g
Carbohydrates

35.6 g

Rinse well, cut the bell pepper and zucchini into cubes, add freshly frozen green peas and chopped red cabbage with broccoli to them. Cut carrots and celery into cubes. Mix all of it in a big bowl.
Mix semolina, cream and melted in a water bath butter in a bowl. Break the eggs, add few pinches of salt, spices and a tablespoon of soy sauce.
Pour it into the сream mixture into a bowl with vegetables and mix well.
Cut out circles from parchment paper slightly smaller than the bottom of the cocotte, put them inside and sprinkle with pine nuts. Fill with vegetable mixture on top and place in an oven preheated to 352 °F.
After 30 minutes, remove the cocotte from the oven and add the chopped onion rings. Arrange the thinly sliced cheese sticks on top and place the cocotte in the oven under the grill. After 10 minutes, the casserole is ready.
Fry pre-marinated by any marinade chops in olive oil for five minutes on each side in a big saucepan.
Serve the meat with the casserole and rye bread slices.

Semolina can be replaced with flour.
You can choose any vegetables you like to make a casserole.
If your casserole base is too thick, add more milk. The consistency should be like 15% cream.