Christmas Lamb with Vegetables

Recipe from Lily Moore

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Cooking time: 2 h.

Servings 2

Synonymous with winter cooking, this christmas lamb is hearty, satisfying and a real pleaser on a chilly evening. This recipe cooks the lamb in a deep frying pan with your favourite vegetables and serves it with a simple potato mash.

Lamb neck

28,2 oz.
Onion

1 pc.
Pepper

to taste
Parsley

1 bunch
Salt

to taste
Bell pepper

2 pcs.
Onion

2 cloves
Carrot

1 pc.
Oil

2 tbsp.

Calories

120 kcal
Protein

14.81 g
Fat

2.62 g
Carbohydrates

2.27 g

Chop the lamb neck and soak in water for 30 minutes. Add the oil to a deep pan with a thick bottom. Then remove the lamb pieces from water and put them in the pan. Add some pepper and salt.
Bell peppers, onion and carrot cut into rings, lay on the top of the lamb in layers, then season with salt and pepper.
Put the chopped garlic and parsley on the top of the vegetables, cover with a lid and simmer for 1.5 hours. Do not add the water, lamb is stewed in its juice.