Calories
360 kcal
Protein
24 g
Fat
26 g
Carbohydrates
10 g
First, take the scallions, wash them, and slice them into thin slices. Place them in a large mixing bowl. Also, mince the garlic cloves.
In the bowl with the scallions, add the ground beef, 1 egg, minced garlic cloves, breadcrumbs, Worcestershire sauce, salt, milk, and black pepper to taste. Combine well all the ingredients and let it sit while the oven is heating.
Grease the loaf pan with olive oil before adding the meat. Make it into a loaf before placing it in the pan, and then top it with the bacon strips. After layering the bacon pieces, make sure to fill in every space that is left empty. When ready, bake the pan for 55–60 minutes at 375°F, or until done.
Take the meatloaf from the oven and wait 5 minutes before slicing it. Serve it with side dishes, such as rice or any other delicious meal.
How do you check if the meatloaf is ready? For that, you can use a meat thermometer. The meat should not reach more than 160°–165°F.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Do you like mushrooms and sweet peppers? Then definitely try out ...
Indulge in a cheesy, meaty treat! This flavorful meatloaf with mu...
A light and delicious recipe that combines ingredients such as co...
Turkey is not only a leaner meat alternative to beef, but it is a...
You don't know how to incorporate mushrooms into your daily diet?...
It is absolutely worth making the lentil meatloaf because it is a...
A delicious combination of sweet and savory tastes, meatloaf with...
With this recipe, you'll get the perfect blend of sweet and savor...
This unique twist on the classic meatloaf combines juicy chicken ...
Looking for a creative way to prepare meatloaf? During the summer...
This meatloaf made with liver and pork is a tasty and wholesome f...
Have you considered putting fruit in your meatloaf? You'd be miss...
Step by step recipes
1320 recipes
View all bookmarks
