Baked Meatloaf with Bacon

Name: Baked Meatloaf with Bacon
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Meatloaf recipes
Ingredients: Ground beef; Breadcrumbs; Milk; Egg; Garlic cloves; Worcestershire sauce; Salt; Black pepper; Bacon; Scallions

Recipe from Anastacia Brown

368 views

Cooking time: 1 h. 15 min

Servings 4

A wonderful main dish that can become the star of a family dinner. Due to the combination of bacon and beef, the meatloaf is super succulent and has a distinct flavor that makes everyone's mouth water. Do not lose the chance to indulge in a delicious and worth-trying recipe.

Ground beef

16 oz.
Breadcrumbs

0,5 cup
Milk

0,5 cup
Egg

1 pcs.
Garlic cloves

2 pcs.
Worcestershire sauce

0,5 tsp.
Salt

1 tsp.
Black pepper

to taste
Bacon

10 strips
Scallions

to taste per portion

Calories

360 kcal
Protein

24 g
Fat

26 g
Carbohydrates

10 g

First, take the scallions, wash them, and slice them into thin slices. Place them in a large mixing bowl. Also, mince the garlic cloves.
In the bowl with the scallions, add the ground beef, 1 egg, minced garlic cloves, breadcrumbs, Worcestershire sauce, salt, milk, and black pepper to taste. Combine well all the ingredients and let it sit while the oven is heating.
Grease the loaf pan with olive oil before adding the meat. Make it into a loaf before placing it in the pan, and then top it with the bacon strips. After layering the bacon pieces, make sure to fill in every space that is left empty. When ready, bake the pan for 55–60 minutes at 375°F, or until done.
Take the meatloaf from the oven and wait 5 minutes before slicing it. Serve it with side dishes, such as rice or any other delicious meal.