Calories
360 kcal
Protein
24 g
Fat
26 g
Carbohydrates
10 g
First, take the scallions, wash them, and slice them into thin slices. Place them in a large mixing bowl. Also, mince the garlic cloves.
In the bowl with the scallions, add the ground beef, 1 egg, minced garlic cloves, breadcrumbs, Worcestershire sauce, salt, milk, and black pepper to taste. Combine well all the ingredients and let it sit while the oven is heating.
Grease the loaf pan with olive oil before adding the meat. Make it into a loaf before placing it in the pan, and then top it with the bacon strips. After layering the bacon pieces, make sure to fill in every space that is left empty. When ready, bake the pan for 55–60 minutes at 375°F, or until done.
Take the meatloaf from the oven and wait 5 minutes before slicing it. Serve it with side dishes, such as rice or any other delicious meal.
How do you check if the meatloaf is ready? For that, you can use a meat thermometer. The meat should not reach more than 160°–165°F.
Bon Appetit!
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