Chicken Meatloaf with Corn

Name: Chicken Meatloaf with Corn
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Meatloaf recipes
Ingredients: Canned corn; Ground chicken; Tomatoe; Cucumber; Breadcrumbs; Egg; Salt; Black pepper; Garlic powder; Olive oil

Recipe from Anastacia Brown

345 views

Cooking time: 1 hour

Servings 4

A light and delicious recipe that combines ingredients such as corn, chicken, tomatoes, and cucumbers. Due to this large number of ingredients, the taste is rather unique and unforgettable. It is a great dish for a family dinner and can be served with a salad or rice.

Canned corn

3 oz.
Ground chicken

15 oz.
Tomatoe

1 pcs.
Cucumber

1 pcs.
Breadcrumbs

0,5 cup
Egg

1 pcs.
Salt

0,5 tsp.
Black pepper

to taste
Garlic powder

0,3 tsp.
Olive oil

2 tbsp.

Calories

259 kcal
Protein

26 g
Fat

10 g
Carbohydrates

16 g

Take the tomato and cucumber, wash them thoroughly under lukewarm water, and then cut them into small cubes. Afterward, open the canned corn, drain it, and rinse it before using.
Place the ground chicken meat in a mixing bowl, cut the cucumber, tomato, canned corn, breadcrumbs, 1 egg, salt, black pepper, and powder. Mix all the ingredients together until well combined. Then, transfer everything into a loaf pan. Make sure to spray the pan with olive oil before baking.
Bake the meatloaf for 40–45 minutes at 375°F. The meat has to reach a slightly brown color. When done, let the dish cool for an extra 5 minutes, then slice it and serve with some side dish.