Calories
259 kcal
Protein
26 g
Fat
10 g
Carbohydrates
16 g
Take the tomato and cucumber, wash them thoroughly under lukewarm water, and then cut them into small cubes. Afterward, open the canned corn, drain it, and rinse it before using.
Place the ground chicken meat in a mixing bowl, cut the cucumber, tomato, canned corn, breadcrumbs, 1 egg, salt, black pepper, and powder. Mix all the ingredients together until well combined. Then, transfer everything into a loaf pan. Make sure to spray the pan with olive oil before baking.
Bake the meatloaf for 40–45 minutes at 375°F. The meat has to reach a slightly brown color. When done, let the dish cool for an extra 5 minutes, then slice it and serve with some side dish.
Instead of breadcrumbs, try almond flour for a lower-carb alternative.
You can try using fresh or even frozen corn kernels in place of canned corn.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
It is absolutely worth making the lentil meatloaf because it is a...
You don't know how to incorporate mushrooms into your daily diet?...
Do you like mushrooms and sweet peppers? Then definitely try out ...
A delicious combination of sweet and savory tastes, meatloaf with...
This unique twist on the classic meatloaf combines juicy chicken ...
A wonderful main dish that can become the star of a family dinner...
Indulge in a cheesy, meaty treat! This flavorful meatloaf with mu...
This meatloaf made with liver and pork is a tasty and wholesome f...
With this recipe, you'll get the perfect blend of sweet and savor...
Looking for a creative way to prepare meatloaf? During the summer...
Have you considered putting fruit in your meatloaf? You'd be miss...
Turkey is not only a leaner meat alternative to beef, but it is a...
Step by step recipes
1320 recipes
View all bookmarks
