Meatloaf with Chicken Meat, Pumpkin and Green Peas

Name: Meatloaf with Chicken Meat, Pumpkin and Green Peas
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Meatloaf recipes
Ingredients: Ground beef; Pumpkin; Canned green peas; Egg; Breadcrumbs; Garlic powder; Salt; Black pepper

Recipe from Anastacia Brown

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Meatloaf with Chicken Meat, Pumpkin and Green Peas

Cooking time: 1 hour

Servings 4

This unique twist on the classic meatloaf combines juicy chicken breast, sweet pumpkin, and green peas. The result is a delicious, nutrient-rich dinner that is fulfilling. Don't pass up the opportunity to try this tasty, nutritious food.

Ground beef

15 oz.
Pumpkin

5 oz.
Canned green peas

0,5 cup
Egg

1 pcs.
Breadcrumbs

0,5 cup
Garlic powder

1 tsp.
Salt

1 tsp.
Black pepper

to taste

Calories

360 kcal
Protein

36 g
Fat

14 g
Carbohydrates

21 g

Take the pumpkin and cut it into medium-sized pieces. Afterward, with the help of a grater, grate the pumpkin. Set it aside for a while after seasoning with a pinch of salt. Also, open the canned green peas and rinse and wash them very well.
Preheat the oven to 375°F. Meanwhile, in a mixing bowl, add the ground chicken, grated pumpkin, canned green peas, 1 egg, bread crumbs, salt, and pepper. Mix everything super well until all the ingredients are combined. Transfer the meat into a loaf pan, but before that, spray the pan with sunflower oil.
Place the pan with the meatloaf in the already preheated oven and bake for 50–60 minutes. Remove from the oven and set aside for several minutes before slicing the meatloaf and serving the dish. Enjoy!

It would be a great idea to top the meatloaf with grated Parmesan cheese 10 minutes before taking it out of the oven. The cheese will add flavor and make the food incredibly delicious.