Meatloaf with Mushrooms and Cheese

Name: Meatloaf with Mushrooms and Cheese
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Meatloaf recipes
Ingredients: Ground chicken; Mushrooms; Cheese; Breadcrumbs; Egg; Milk; Scallions; Garlic powder; Salt

Recipe from Anastacia Brown

1012 views

Cooking time: 1 h. 15 min

Servings 4

Indulge in a cheesy, meaty treat! This flavorful meatloaf with mushrooms and cheese will have you craving more. It's impossible to resist the mouthwatering flavor of the melted cheese with the succulent ground beef and mushrooms.

Ground chicken

15 oz.
Mushrooms

5 pcs.
Cheese

3,5 oz.
Breadcrumbs

0,5 cup
Egg

1 pcs.
Milk

0,3 cup
Scallions

3 pcs.
Garlic powder

1 tsp.
Salt

a pinch

Calories

246 kcal
Protein

25 g
Fat

14 g
Carbohydrates

6 g

First, wash the ingredients. On a cutting board, put the mushrooms and scallions. Then, start by chopping the mushrooms into small cubes, and then proceed with slicing the scallions. When done, place the ingredients in a mixing bowl.
Place a grater on a flat surface and shred the cheese. Put the cheese in the mixing bowl together with the cut mushrooms and scallions.
In the mixing bowl with the mushrooms and scallions, add the rest of the ingredients: ground chicken meat, milk, 1 egg, breadcrumbs, salt, and garlic powder. Mix the ingredients well and transfer the mixture into a loaf pan. In an already preheated oven at 375°F, bake the meatloaf. When done, remove it from the oven and let it cool down for some extra minutes. Afterward, slice and serve the dish!