Calories
246 kcal
Protein
25 g
Fat
14 g
Carbohydrates
6 g
First, wash the ingredients. On a cutting board, put the mushrooms and scallions. Then, start by chopping the mushrooms into small cubes, and then proceed with slicing the scallions. When done, place the ingredients in a mixing bowl.
Place a grater on a flat surface and shred the cheese. Put the cheese in the mixing bowl together with the cut mushrooms and scallions.
In the mixing bowl with the mushrooms and scallions, add the rest of the ingredients: ground chicken meat, milk, 1 egg, breadcrumbs, salt, and garlic powder. Mix the ingredients well and transfer the mixture into a loaf pan. In an already preheated oven at 375°F, bake the meatloaf. When done, remove it from the oven and let it cool down for some extra minutes. Afterward, slice and serve the dish!
You can use any kind of cheese you like, including mozzarella or cheddar.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A wonderful main dish that can become the star of a family dinner...
This unique twist on the classic meatloaf combines juicy chicken ...
This meatloaf made with liver and pork is a tasty and wholesome f...
A light and delicious recipe that combines ingredients such as co...
A delicious combination of sweet and savory tastes, meatloaf with...
Turkey is not only a leaner meat alternative to beef, but it is a...
Have you considered putting fruit in your meatloaf? You'd be miss...
You don't know how to incorporate mushrooms into your daily diet?...
Do you like mushrooms and sweet peppers? Then definitely try out ...
Looking for a creative way to prepare meatloaf? During the summer...
With this recipe, you'll get the perfect blend of sweet and savor...
It is absolutely worth making the lentil meatloaf because it is a...
Step by step recipes
1320 recipes
View all bookmarks
