Calories
324 kcal
Protein
21 g
Fat
18 g
Carbohydrates
17 g
Preheat the oven to 375°F. Meanwhile, wash the mushrooms thoroughly under lukewarm water, place them on a cutting board, and chop them into small cubes. The smaller, the better. Afterwards, place them aside in a mixing bowl.
In the same mixing bowl where the mushrooms are, add the ground beef, breadcrumbs, milk, 1 egg, ketchup, Worcestershire sauce, salt, and black pepper to taste. Transfer the mixture into a loaf pan. If you do not have a loaf pan, on a separate baking sheet, you can shape the meatloaf into a loaf.
Bake the meatloaf for 50 minutes or until it reaches a brown color. Check the temperature of the meat with a meat thermometer; it should not reach more than 160°F. When done, cut it and enjoy it with a delicious side dish.
This meatloaf recipe goes well with a large variety of side dishes, but great meals would be smashed potatoes and green beans.
Bon Appetit!
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