Meatloaf with Mushrooms

Name: Meatloaf with Mushrooms
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Meatloaf recipes
Ingredients: Ground beef; Mushrooms; Breadcrumbs; Milk; Egg; Ketchup; Worcestershire sauce; Salt; Black pepper

Recipe from Anastacia Brown

1219 views

Cooking time: 1 h. 15 min

Servings 4

You don't know how to incorporate mushrooms into your daily diet? A great idea would be to prepare a delectable meatloaf that is super easy to make and whose ingredients are available at any local supermarket. Try it out and discover a new, amazing recipe that can become the star of your family dinner.

Ground beef

15 oz.
Mushrooms

4 pcs.
Breadcrumbs

0,5 cup
Milk

0,3 cup
Egg

1 pcs.
Ketchup

1 tbsp.
Worcestershire sauce

1 tsp.
Salt

1 tsp.
Black pepper

to taste

Calories

324 kcal
Protein

21 g
Fat

18 g
Carbohydrates

17 g

Preheat the oven to 375°F. Meanwhile, wash the mushrooms thoroughly under lukewarm water, place them on a cutting board, and chop them into small cubes. The smaller, the better. Afterwards, place them aside in a mixing bowl.
In the same mixing bowl where the mushrooms are, add the ground beef, breadcrumbs, milk, 1 egg, ketchup, Worcestershire sauce, salt, and black pepper to taste. Transfer the mixture into a loaf pan. If you do not have a loaf pan, on a separate baking sheet, you can shape the meatloaf into a loaf.
Bake the meatloaf for 50 minutes or until it reaches a brown color. Check the temperature of the meat with a meat thermometer; it should not reach more than 160°F. When done, cut it and enjoy it with a delicious side dish.