Meatloaf with Mushrooms

Recipe from Anastacia Brown
Meatloaf with Mushrooms
Cooking time: 1 h. 15 min
Servings 4
You don't know how to incorporate mushrooms into your daily diet? A great idea would be to prepare a delectable meatloaf that is super easy to make and whose ingredients are available at any local supermarket. Try it out and discover a new, amazing recipe that can become the star of your family dinner.


  • Ground beef
    15 oz.
  • Mushrooms
    4 pcs.
  • Breadcrumbs
    0,5 cup
  • Milk
    0,3 cup
  • Egg
    1 pcs.
  • Ketchup
    1 tbsp.
  • Worcestershire sauce
    1 tsp.
  • Salt
    1 tsp.
  • Black pepper
    to taste

Nutrition facts per serving

  • Calories

    324 kcal

  • Protein

    21 g

  • Fat

    18 g

  • Carbohydrates

    17 g


  • Preheat the oven to 375°F. Meanwhile, wash the mushrooms thoroughly under lukewarm water, place them on a cutting board, and chop them into small cubes. The smaller, the better. Afterwards, place them aside in a mixing bowl. 

  • In the same mixing bowl where the mushrooms are, add the ground beef, breadcrumbs, milk, 1 egg, ketchup, Worcestershire sauce, salt, and black pepper to taste. Transfer the mixture into a loaf pan. If you do not have a loaf pan, on a separate baking sheet, you can shape the meatloaf into a loaf. 

  • Bake the meatloaf for 50 minutes or until it reaches a brown color. Check the temperature of the meat with a meat thermometer; it should not reach more than 160°F. When done, cut it and enjoy it with a delicious side dish. 


  • This meatloaf recipe goes well with a large variety of side dishes, but great meals would be smashed potatoes and green beans. 

Bon Appetit!

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