Recipe from Anastacia Brown
Meatloaf with Plums
Cooking time: 1 h. 5 min
Servings 4
Looking for a creative way to prepare meatloaf? During the summer, when plums are in season, this meatloaf is a great option. The meatloaf's savory flavor is combined with a burst of flavor from the sweet, juicy fruit, giving the ideal harmony of sweet and savory.


  • Breadcrumbs
    0,5 cup
  • Milk
    0,3 cup
  • Salt
    1 tsp.
  • Worcestershire sauce
    1 tbsp.
  • Egg
    1 pcs.
  • Pitted plums
    2 pcs.
  • Onion
    1 pcs.
  • Ground beef
    15 oz.

Nutrition facts per serving

  • Calories

    400 kcal

  • Protein

    25 g

  • Fat

    19 g

  • Carbohydrates

    28 g


  • The plums must be washed and chopped, then placed in a large mixing dish. Add 1 teaspoon of maple syrup to the plums, if desired. As well, heat the oven to 350°F.

  • The remaining ingredients, ground beef, chopped plums, flour, 1 egg, milk, and Worcestershire sauce, should be combined in the bowl and seasoned with salt or other seasonings. The ingredients should be thoroughly mixed before being transferred to a loaf pan.

  • The meatloaf should now be placed in the preheated oven and baked for 45–50 minutes, or until it is thoroughly cooked. Remove it from the oven, slice it, and serve it. Savor this cuisine that is simply divine!


  • If you love almonds, try adding chopped almonds to the meat mixture. It will make the meatloaf crunchier and more flavorful. If desired, sprinkle some more almonds and nuts on top of the meatloaf.

Bon Appetit!

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