Meatloaf with Plums

Name: Meatloaf with Plums
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Meatloaf recipes
Ingredients: Breadcrumbs; Milk; Salt; Worcestershire sauce; Egg; Pitted plums; Onion; Ground beef

Recipe from Anastacia Brown

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Cooking time: 1 h. 5 min

Servings 4

Looking for a creative way to prepare meatloaf? During the summer, when plums are in season, this meatloaf is a great option. The meatloaf's savory flavor is combined with a burst of flavor from the sweet, juicy fruit, giving the ideal harmony of sweet and savory.

Breadcrumbs

0,5 cup
Milk

0,3 cup
Salt

1 tsp.
Worcestershire sauce

1 tbsp.
Egg

1 pcs.
Pitted plums

2 pcs.
Onion

1 pcs.
Ground beef

15 oz.

Calories

400 kcal
Protein

25 g
Fat

19 g
Carbohydrates

28 g

The plums must be washed and chopped, then placed in a large mixing dish. Add 1 teaspoon of maple syrup to the plums, if desired. As well, heat the oven to 350°F.
The remaining ingredients, ground beef, chopped plums, flour, 1 egg, milk, and Worcestershire sauce, should be combined in the bowl and seasoned with salt or other seasonings. The ingredients should be thoroughly mixed before being transferred to a loaf pan.
The meatloaf should now be placed in the preheated oven and baked for 45–50 minutes, or until it is thoroughly cooked. Remove it from the oven, slice it, and serve it. Savor this cuisine that is simply divine!

If you love almonds, try adding chopped almonds to the meat mixture. It will make the meatloaf crunchier and more flavorful. If desired, sprinkle some more almonds and nuts on top of the meatloaf.