Beef yakisoba noodles

Recipe from Наталья

8809 views

Cooking time: 30 min

Servings 4

Buckwheat noodles do not have special taste, but they keep beneficial properties. Combined with beef meat and vegetables, you get a healthy and balanced dish. This Asian meal will delight your guests for sure. Cooked very fast and easy!

Soba noodles

0,4 lb
Beef

0,4 lb
Onion

1 pcs.
Sweet pepper

1 pcs.
Celery stalk

1 pcs.
Garlic

2 cloves
Soy sauce

6 tbsp.
Vegetable oil

4 tbsp.
Balsamic vinegar

6 tbsp.

Calories

449 kcal
Protein

17.2 g
Fat

23.1 g
Carbohydrates

43.1 g

Marinade for beef meat. Pour it with soy sauce and balsamic vinegar. Add 1 clove of garlic. Leave to marinate for 15 minutes. Then cut the meat into strips.
Peel and finely cut the onion. Heat the wok pan and pour vegetable oil. Then brown the onion and beef for 2 minutes.
Wash the celery stalk and sweet pepper. Cut the celery stalk into rings, the sweet pepper – in half rings. Then add these chopped ingredients to wok pan. Brown for 2 minutes, remove from stove and put on a plate.
Take the pot, pour water and bring to a boil. Put buckwheat noodles in boiling water, cook for 10 minutes. Then drain the noodles with a colander and rinse in cold water.
Then take these noodles and brown in wok pan in vegetable oil for 4-5 minutes.
Combine all the ingredients. Serve hot.